MONTY B'S Trademark

Trademark Overview


On Thursday, January 4, 2018, a trademark application was filed for MONTY B'S with the United States Patent and Trademark Office. The USPTO has given the MONTY B'S trademark a serial number of 87742741. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. This trademark is owned by Honeycomb Project Management Limited. The MONTY B'S trademark is filed in the Staple Food Products category with the following description:

Popcorn; candy coated popcorn; caramel coated popcorn; caramel popcorn; caramel coated popcorn with candied nuts; flavored popcorn; glazed popcorn; microwave popcorn; popped popcorn; popcorn seasoning; almond paste; almond confectionery, namely, candy, chocolate coated almonds, yogurt coated almonds, sugar coated almonds and cocoa coated almonds; aniseed for use as a flavoring in food and drinks; artificial coffee; baking powder; baking soda; biscuits; bread; buns; cookies; cakes; cake powder, namely, cake mixes; cake pops; cake dough; cake batter; cake frosting; candy; confectionery, namely, pastilles, sweets, candies, chocolate bars, chocolate confections and chocolate; candy decorations for cakes; Coffee; coffee essences; coffee extracts; coffee flavorings, namely, coffee flavored syrup used in making food and beverages; coffee-based beverages; coffee beverages with milk mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as subs...
monty b's

General Information


Serial Number87742741
Word MarkMONTY B'S
Filing DateThursday, January 4, 2018
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5700654
Registration DateTuesday, March 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2019

Trademark Statements


Goods and ServicesPopcorn; candy coated popcorn; caramel coated popcorn; caramel popcorn; caramel coated popcorn with candied nuts; flavored popcorn; glazed popcorn; microwave popcorn; popped popcorn; popcorn seasoning; almond paste; almond confectionery, namely, candy, chocolate coated almonds, yogurt coated almonds, sugar coated almonds and cocoa coated almonds; aniseed for use as a flavoring in food and drinks; artificial coffee; baking powder; baking soda; biscuits; bread; buns; cookies; cakes; cake powder, namely, cake mixes; cake pops; cake dough; cake batter; cake frosting; candy; confectionery, namely, pastilles, sweets, candies, chocolate bars, chocolate confections and chocolate; candy decorations for cakes; Coffee; coffee essences; coffee extracts; coffee flavorings, namely, coffee flavored syrup used in making food and beverages; coffee-based beverages; coffee beverages with milk mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; chicory based coffee substitute; caramels; flour; preparations made from cereals and/or rice and/or flour, namely, cereal based energy bars and cereal based energy balls; cereal bars; cereal-based snack food; breakfast cereals; chewing gum; chocolate; cocoa; preparations made principally of cocoa, namely, cocoa-based beverages and cocoa-covered candies; cocoa beverages with milk; cocoa based beverages; chocolate products, namely, candy, chocolate bars, chocolate truffles, chocolate confections, chocolate bark and chocolate candies; chocolate mousses; chocolate beverages with milk; chocolate truffles; chocolate confections, namely, truffles; chocolate truffles with confectionery; chocolate truffles with confectionery flavorings; chocolate truffles with popcorn; chocolate truffles with flavorings; chocolate decorations for cakes; chocolate-coated nuts; corn flakes; corn flour; roasted corn; processed corn; toasted corn kernels; corn-based snack foods; crackers; crushed barley; crushed oats; dough; essences for foodstuffs, namely, coffee essences; flavorings, namely, flavorings for beverages, other than essential oil, food flavorings being non-essential oils and fruit flavorings for food or beverage, except essences; gingerbread; golden syrup; halvah; tea, tea extracts; flowers or leaves for use as tea substitutes; iced tea; fondants; fruit coulis; coulis sugar; maltose for food; rice; tapioca; sago; couscous; pastry; pastries; pancakes; waffles; pizza; pasta; ice; ice cream; water ices; edible ices; frozen confections; preparations for making ice cream and/or water ices and/or frozen confections and/or edible ices, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup for flavoring food or beverages; treacle; molasses; ketchup; sauces; preparations for making sauces, namely, processed herbs; custard powder; custard; chocolate mousses; dessert mousses; desserts, namely, dessert puddings, ice cream desserts, bakery desserts and frozen dessert consisting of fruit and cream or cream substitutes; puddings; yeast, baking powder; cream of tartar for culinary purposes; salt, pepper, mustard; vinegar; chutney; spices; seasonings; infusions other than for medicinal use, namely, herbal infusions; mayonnaise; royal jelly for human consumption other than for medicinal purposes, namely, royal jelly for food purposes; natural sweeteners; syrups; macaroons; marzipan; confectionery, namely, pastilles; non-medicated lozenges; malt biscuits; dried mint for confectionery; nut flours; rice cakes; rice-based snack food; processed semolina; sherbets; stick liquorice; tarts; vanillin for use as a food flavoring; vanilla; unroasted coffee; frozen yoghurt
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHoneycomb Project Management Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKenley, Surrey CR85NH
GB

Party NameHoneycomb Project Management Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKenley, Surrey CR85NH
GB

Party NameHoneycomb Project Management Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKenley, Surrey CR85NH
GB

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 18, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 18, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 18, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 20, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, November 20, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 20, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, November 20, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 1, 2018ASSIGNED TO LIE
Tuesday, October 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 23, 2018NON-FINAL ACTION E-MAILED
Monday, April 23, 2018NON-FINAL ACTION WRITTEN
Monday, April 16, 2018ASSIGNED TO EXAMINER
Thursday, January 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 8, 2018NEW APPLICATION ENTERED