MONTROSE Trademark

Trademark Overview


On Monday, April 16, 2012, a trademark application was filed for MONTROSE with the United States Patent and Trademark Office. The USPTO has given the MONTROSE trademark a serial number of 85598986. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, August 14, 2013. The MONTROSE trademark is filed in the Staple Food Products category with the following description:

Chocolate candy confectionery; Spicy chocolate, namely, cocoa and cocoa-based candy with spicy flavors, in particular, Mexican ancho and chipotle chillies, assorted chili peppers, Chili powder and other kinds of chili; Chocolate-based ready-to-eat food bars, and assorted flavors of confectionery toffees, namely, spicy chocolate made with other spices, in particular, almond, cloves, coriander, chili flakes, tamarind, cardamom, cinnamon, nutmeg, marzipan, caramel, flax seed, caramel, dulce de leche, anise seed, winter savory, mint, and/or vanilla bean
montrose

General Information


Serial Number85598986
Word MarkMONTROSE
Filing DateMonday, April 16, 2012
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateWednesday, August 14, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements


Goods and ServicesChocolate candy confectionery; Spicy chocolate, namely, cocoa and cocoa-based candy with spicy flavors, in particular, Mexican ancho and chipotle chillies, assorted chili peppers, Chili powder and other kinds of chili; Chocolate-based ready-to-eat food bars, and assorted flavors of confectionery toffees, namely, spicy chocolate made with other spices, in particular, almond, cloves, coriander, chili flakes, tamarind, cardamom, cinnamon, nutmeg, marzipan, caramel, flax seed, caramel, dulce de leche, anise seed, winter savory, mint, and/or vanilla bean
Translation of Words in MarkThe wording "Montrose" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 14, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVan Nuys, CA 91402

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVan Nuys, CA 91402

Trademark Events


Event DateEvent Description
Wednesday, August 14, 2013ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Wednesday, August 14, 2013ABANDONMENT - AFTER INTER PARTES DECISION
Wednesday, August 14, 2013OPPOSITION TERMINATED NO. 999999
Wednesday, August 14, 2013OPPOSITION SUSTAINED NO. 999999
Wednesday, May 1, 2013OPPOSITION INSTITUTED NO. 999999
Monday, January 28, 2013EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 29, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 28, 2012ASSIGNED TO LIE
Tuesday, November 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 6, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 7, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 7, 2012NON-FINAL ACTION E-MAILED
Tuesday, August 7, 2012NON-FINAL ACTION WRITTEN
Tuesday, July 31, 2012ASSIGNED TO EXAMINER
Monday, April 23, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 19, 2012NEW APPLICATION ENTERED IN TRAM