| Serial Number | 99265981 |
| Word Mark | MONTOVEJA |
| Filing Date | Thursday, July 3, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Goods and Services | Cheese; Sheep cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, October 12, 2025 |
| First Use In Commerce Date | Sunday, October 12, 2025 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Thursday, July 3, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 17, 2025 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, October 17, 2025 | USE AMENDMENT FILED |
| Friday, October 17, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
| Sunday, November 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 20, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2025 | USE AMENDMENT ACCEPTED |
| Monday, November 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |