| Serial Number | 86462645 |
| Word Mark | MONTMAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND |
| Filing Date | Monday, November 24, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 16, 2019 |
| Registration Number | 5802959 |
| Registration Date | Tuesday, July 16, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 30, 2019 |
| Goods and Services | Chutneys; relishes; tapenade; pesto; salsa; honeys; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish Delight in the nature of confectionery made of sugar; sweetmeats; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nougat and fruit desserts |
| Description of Mark | The mark consists of the stylized word "MONTMAPLE" below which are the stylized words "PREMIUM ACCOMPANIMENTS FOR THE" below which are the stylized words "CHEESEBOARD AND BEYOND" below which are a stylized little girl sitting on a cushion in a chair at a dining table, offering a prayer of thanks for her meal. She sits before a stylized setting consisting of fruits, nuts, cheese, bread, a glass of milk, and a pitcher. In the background is a stylized open window and landscape. The window has two doors on it and open curtains. On the left side of the window are stylized hanging garlic and onions, a platter, and jars of preserves. On the right side of the window is the left half of a framed picture. In front of the window is a stylized shelf on which sit stylized vegetables, flowers, a watering can, and a basket. |
| Goods and Services | Preserved vegetables; cooked vegetables; pickles; processed edible nuts, namely, almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; roasted nuts, namely, almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; salted nuts, namely, seasoned almonds, cashews, hazelnuts, macadamia nuts, pecans, walnuts; mustard fruits in the nature of preserved fruits; cornichons, namely, pickled baby gherkins; gherkins; pickled gherkins; fruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit paste; membrillo, namely, quince paste in the nature of fruit paste; jellies; fruit jellies; preserved fruits; stewed fruits; confiture in the nature of preserved fruits; cooked fruit confit; poached fruit; cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits, namely, pressed or moulded dried fruits in the nature of sliceable fruit logs, fruit wheels, fruit bars, and fruit slices; mixtures of processed nuts and dried fruits; mixtures of processed nuts and processed fruits; food products made from processed nuts, namely, nut slices in the nature of nut-based food bars, pressed nuts in the nature of nut-based food bars, nut bars in the nature of nut-based food bars; fruit slice in the nature of pressed or moulded fruits in sliceable fruit logs, fruit wheels, fruit bars, and fruit slices; fruit and nut slice in the nature of processed fruit and nut based food bars |
| Pseudo Mark | MONT MAPLE PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD AND BEYOND |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale services through direct solicitation by distributors directed to end users featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; retail store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; presentation of goods on communication media, namely, online retail store services and online wholesale store services featuring food, condiments, alcoholic beverages, non-alcoholic beverages and housewares; the bringing together for the benefit of others, a variety of goods, enabling customers, namely, wholesale and retail customers, to conveniently view and purchase the goods in person and from internet websites in the fields of food, condiments, alcoholic beverages, non-alcoholic beverages and housewares |
| NOT AVAILABLE | "PREMIUM ACCOMPANIMENTS FOR THE CHEESEBOARD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The trustee of the Elizabeth Reid Investment Trust |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Terrey Hills NSW 2084 AU |
| Party Name | The trustee of the Elizabeth Reid Investment Trust |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Terrey Hills NSW 2084 AU |
| Party Name | The trustee of the Elizabeth Reid Investment Trust |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Terrey Hills NSW 2084 AU |
| Event Date | Event Description |
| Friday, March 13, 2015 | ASSIGNED TO EXAMINER |
| Thursday, November 27, 2014 | NEW APPLICATION ENTERED |
| Tuesday, December 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 26, 2015 | ASSIGNED TO LIE |
| Monday, March 16, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, March 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 11, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, September 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 11, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 10, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 10, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 10, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 16, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 16, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 16, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 26, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, February 26, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 26, 2016 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 21, 2016 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, October 22, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, October 22, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, October 22, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 26, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 13, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, November 30, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, November 30, 2017 | FINAL REFUSAL WRITTEN |
| Friday, February 23, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, July 24, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, September 13, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, May 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 23, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, April 2, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 29, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 25, 2019 | ASSIGNED TO LIE |
| Monday, March 25, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 30, 2019 | PUBLISHED FOR OPPOSITION |
| Thursday, September 13, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, September 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |