| Serial Number | 85139853 |
| Word Mark | MONTIGNAC METHOD |
| Filing Date | Tuesday, September 28, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 7, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2011 |
| Disclaimer with Predetermined Text | "METHOD" |
| Goods and Services | Pre-recorded audio-video compact discs featuring information on health, diet, weight loss, dietetics, food hygiene and nutrition; pre-recorded CD-Rom featuring information on health, diet, weight loss, dietetics, food hygiene and nutrition; pre-recorded digital video discs featuring information on health, diet, weight loss, dietetics, food hygiene and nutrition; downloadable electronic publications, namely, books, leaflets, index cards, magazines, all these goods being in the field of health, diet, weight loss, dietetics, food hygiene and nutrition |
| Goods and Services | Printed publications, namely, books, leaflets, index cards, all these goods being in the field of health, diet, weight loss, dietetics, food hygiene and nutrition; books in the field of health, diet, weight loss, dietetics, food hygiene and nutrition; periodicals in the field of health, diet, weight loss, dietetics, food hygiene and nutrition; magazines in the field of health, diet, weight loss, dietetics, food hygiene and nutrition |
| Goods and Services | Dried and cooked fruits and vegetables; processed haricot beans, processed chick peas; ratatouille; fish soup; processed aubergines in tomato sauce; preserved lentils; processed green lentils; sugar free jams |
| Goods and Services | Flour biscuits; bread; pasta; breakfast cereal; chocolate; chocolate bars; chocolate bars containing fruit; sauces and condiments; tomato sauce; couscous; oat flakes; quinoa; muesli; rice |
| Goods and Services | online retail store services featuring books and food products |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2010 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2010 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2010 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUTRIMONT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 74100 Annemasse FR |
| Party Name | NUTRIMONT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 74100 Annemasse FR |
| Event Date | Event Description |
| Monday, January 7, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 7, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 28, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 27, 2012 | EXTENSION 2 GRANTED |
| Tuesday, June 5, 2012 | EXTENSION 2 FILED |
| Wednesday, June 27, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 5, 2012 | TEAS EXTENSION RECEIVED |
| Thursday, December 8, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 6, 2011 | EXTENSION 1 GRANTED |
| Tuesday, December 6, 2011 | EXTENSION 1 FILED |
| Tuesday, December 6, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, June 7, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, March 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 2, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 2, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 22, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 6, 2011 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, January 6, 2011 | PRIORITY ACTION E-MAILED |
| Thursday, January 6, 2011 | PRIORITY ACTION WRITTEN |
| Thursday, January 6, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2010 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, December 9, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 22, 2010 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, October 22, 2010 | ASSIGNED TO LIE |
| Tuesday, October 12, 2010 | PAPER RECEIVED |
| Monday, October 4, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 1, 2010 | NEW APPLICATION ENTERED IN TRAM |