| Serial Number | 78253658 |
| Word Mark | MONTICELLI |
| Filing Date | Friday, May 23, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 8, 2016 |
| Registration Number | 3631378 |
| Registration Date | Tuesday, June 2, 2009 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 17, 2009 |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, botanical extracts |
| Goods and Services | Natural materials for use in the production of cosmetics, namely, colorants |
| Goods and Services | Bleaching preparations and other substances, namely, blueing for laundry use; perfumery, cosmetics, pre-moistened cosmetic and cleaning tissue papers, pads and cottons, namely, cosmetic pads, cotton for cosmetic purposes, soaps; preparations for dental care, namely, tooth paste, non-medicated dental rinse; scouring abrasive preparations, namely, scouring powders, polishers, namely, shoe polish, nail polish; natural materials for production of cosmetics, perfumery and soaps, namely, essential oils |
| Goods and Services | Olives, namely, processed olives, pickles, edible oils and fats, fruits, namely, processed fruits, tinned frozen fruits, cooked fruits, jams, marmalade, fruit peel, stewed fruit, dried fruit, preserved fruit, fruit pulp, peanut and nut butter; salad oil |
| Goods and Services | Grape molasses, ketchup, mayonnaise, mustard, sauces for use as condiments, namely, salad dressing, sauces for salads, tomato sauce, non-nutritional aromatic preparations for food, namely vanilla, cinnamon, pepper, spices, non-nutritional aromatic food flavorings, not being essential oil, yeast, baking powders, vanilla, spices, herb tea for food purposes, iced teas, lime tea, sahlep, a thick fermented non-alcoholic grain-based beverage |
| Goods and Services | Lemon juice; mineral water, spring water, soda water, vegetable juice beverages, powders for effervescing beverages, isotonic beverages |
| Goods and Services | Transportation by land, air and sea; storage of goods in general; packaging of goods for transportation; boxing of goods for transportation |
| Goods and Services | Processing of foods |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Party Name | S.S. Taris Zeytin Ve Zeytinyagi Tarim Satis Kooperatifleri Birligi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsancak-Izmir TR |
| Event Date | Event Description |
| Friday, January 8, 2016 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 2, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 17, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 25, 2009 | NOTICE OF PUBLICATION |
| Tuesday, February 10, 2009 | ATTORNEY REVIEW COMPLETED |
| Tuesday, February 10, 2009 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Thursday, January 29, 2009 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, February 9, 2009 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, February 6, 2009 | ASSIGNED TO PETITION STAFF |
| Monday, February 2, 2009 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Monday, February 2, 2009 | PAPER RECEIVED |
| Thursday, August 28, 2008 | EXTENSION 1 GRANTED |
| Monday, July 28, 2008 | EXTENSION 1 FILED |
| Thursday, August 28, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 30, 2008 | PAPER RECEIVED |
| Tuesday, January 29, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 21, 2007 | PAPER RECEIVED |
| Saturday, December 15, 2007 | OPPOSITION TERMINATED NO. 999999 |
| Friday, September 21, 2007 | PAPER RECEIVED |
| Tuesday, November 28, 2006 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, June 28, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 30, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2006 | NOTICE OF PUBLICATION |
| Monday, April 10, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 7, 2006 | ASSIGNED TO LIE |
| Tuesday, April 4, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 4, 2006 | EXAMINERS AMENDMENT MAILED |
| Monday, April 3, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 3, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 3, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 24, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 28, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 24, 2006 | ASSIGNED TO LIE |
| Friday, February 17, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 17, 2006 | EXAMINERS AMENDMENT MAILED |
| Friday, February 17, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 17, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 16, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, February 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 3, 2006 | PAPER RECEIVED |
| Monday, August 1, 2005 | FINAL REFUSAL MAILED |
| Friday, July 29, 2005 | FINAL REFUSAL WRITTEN |
| Tuesday, July 12, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, January 8, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, July 8, 2004 | LETTER OF SUSPENSION MAILED |
| Friday, May 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 28, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 28, 2004 | PAPER RECEIVED |
| Tuesday, November 25, 2003 | NON-FINAL ACTION MAILED |
| Friday, November 21, 2003 | ASSIGNED TO EXAMINER |