| Serial Number | 85731353 |
| Word Mark | MONTI TRADITIONAL ITALIAN TASTE |
| Filing Date | Tuesday, September 18, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 31, 2020 |
| Registration Number | 4357073 |
| Registration Date | Tuesday, June 25, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2013 |
| Indication of Colors claimed | The color(s) green, gold, black, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRADITIONAL ITALIAN TASTE" |
| Description of Mark | The mark consists of the word "MONTI" appearing in white and with gold highlights on a green banner outlined in gold with a crown appearing in white with black outlining and gold highlights and the wording "TRADITIONAL ITALIAN TASTE" below in black. |
| Goods and Services | Oil, namely, olive oil; preserved, frozen, dried and cooked fruits and vegetables |
| Goods and Services | Coffee, tea, cocoa and artificial coffee, Rice; Tapioca and sago, sugar, Vinegar, sauces, Flour and preparations made from cereals, namely, pasta; Bread, pastry and confectionery, namely, biscuits |
| Translation of Words in Mark | The English translation of "MONTI" in the mark is MOUNTAIN. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 28, 2012 |
| First Use In Commerce Date | Thursday, June 28, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 28, 2012 |
| First Use In Commerce Date | Thursday, June 28, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | VERZUOLO CN 12039 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 01 - Individual |
| Address | VERZUOLO CN 12039 IT |
| Party Name | Nord Salse USA Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami Beach, FL 33139 |
| Party Name | Nord Salse USA Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami Beach, FL 33139 |
| Event Date | Event Description |
| Friday, January 31, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 25, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 25, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 15, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, April 9, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 5, 2013 | ASSIGNED TO LIE |
| Wednesday, February 20, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 20, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 20, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 20, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 20, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 22, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 22, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 15, 2013 | ASSIGNED TO EXAMINER |
| Saturday, September 22, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, September 21, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 21, 2012 | NEW APPLICATION ENTERED IN TRAM |