| Serial Number | 78961813 |
| Word Mark | MONTGOMERY INN WORLD FAMOUS THE RIBS KING |
| Filing Date | Monday, August 28, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, January 19, 2017 |
| Registration Number | 3298095 |
| Registration Date | Tuesday, September 25, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INN," "WORLD FAMOUS," and "RIBS" |
| Description of Mark | The mark consists of the words MONTGOMERY INN in block letters with the words WORLD FAMOUS in a banner above the words MONTGOMERY INN and the words THE RIBS KING in a banner below the words MONTGOMERY INN. A semi-circle with a depiction of a profile of a man's head wearing a crown and smoking a cigar is above the words WORLD FAMOUS. |
| Goods and Services | Meat, chicken and pork products, namely, barbecue style ribs, pulled pork barbecue, smoked chicken barbecue meats, and steaks |
| Goods and Services | Barbecue sauce |
| Goods and Services | Mail order services and online ordering services, featuring meat, chicken, and pork barbecue products, barbecue sauce, barbecue chips, gift certificates, oven mitts, hats, and clothing items, namely shirts, and the food products of others |
| Goods and Services | Restaurant, bar, and carry-out services; catering services; providing banquet and social function facilities for special occasions |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1992 |
| First Use In Commerce Date | Wednesday, January 1, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1990 |
| First Use In Commerce Date | Monday, January 1, 1990 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2006 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, September 1, 1994 |
| First Use In Commerce Date | Thursday, September 1, 1994 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2006 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | Ribs King, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45242 |
| Party Name | Ribs King, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45242 |
| Party Name | Ribs King, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45242 |
| Event Date | Event Description |
| Thursday, January 19, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, January 19, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, January 19, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, January 19, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 9, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, September 25, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, April 5, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, April 5, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, April 5, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 25, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, September 25, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2007 | NOTICE OF PUBLICATION |
| Sunday, June 3, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, May 26, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 2, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 3, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 2, 2007 | ASSIGNED TO LIE |
| Tuesday, April 3, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, January 22, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, September 6, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, September 5, 2006 | NEW APPLICATION ENTERED IN TRAM |