| Serial Number | 98156391 |
| Word Mark | MONTGOMERY INN |
| Filing Date | Tuesday, August 29, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2024 |
| Goods and Services | Barbecue sauce |
| Goods and Services | Meat, chicken and pork products, namely, barbecue style ribs, pulled pork barbecue, smoked chicken barbecue meats, and steaks |
| Goods and Services | Mail order services and online ordering services, featuring meat, chicken, and pork barbecue products, barbecue sauce, barbecue chips, gift certificates, oven mitts, hats, and clothing items |
| NOT AVAILABLE | INN |
| Goods and Services | Restaurant, bar, and carry-out services; catering services; providing banquet and social function facilities for special occasions |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1992 |
| First Use In Commerce Date | Wednesday, January 1, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 1990 |
| First Use In Commerce Date | Monday, January 1, 1990 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, September 1, 1994 |
| First Use In Commerce Date | Thursday, September 1, 1994 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | Ribs King, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45242 |
| Party Name | Ribs King, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45242 |
| Event Date | Event Description |
| Friday, September 1, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 26, 2024 | ASSIGNED TO EXAMINER |
| Saturday, May 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 4, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, May 4, 2024 | NON-FINAL ACTION WRITTEN |