Serial Number | 79222692 |
Word Mark | MONTEGRANA |
Filing Date | Tuesday, September 26, 2017 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Monday, April 1, 2019 |
Registration Number | 5603746 |
Registration Date | Tuesday, November 13, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 28, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "MONTEGRANA" below a mountain landscape and two curved lines. |
Goods and Services | Milk; dairy products, namely, cream, butter, cheese, yoghurt; milk beverages with high milk content; cream; ricotta cheese; milk ferments for culinary purposes |
Goods and Services | Dried pasta; fresh pasta; fresh filled pasta |
Goods and Services | The bringing together, for the benefit of others, of milk, dairy products, cheese, yoghurt, milk beverages, cream, ricotta cheese, butter, lactic ferments; the bringing together, for the benefit of others, of dried pasta, fresh pasta, fresh filled pasta; all the aforesaid goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods provided by retail stores or through web sites |
Translation of Words in Mark | The wording "MONTEGRANA" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | H - NOT AVAILABLE |
Class Status Date | Monday, April 1, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Società Agricola La Bruna di Fiandino Davide & C. S.S. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Monterosso Grana (CN) I12020 IT |
Party Name | Società Agricola La Bruna di Fiandino Davide & C. S.S. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Monterosso Grana (CN) I12020 IT |
Party Name | Società Agricola La Bruna di Fiandino Davide & C. S.S. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Monterosso Grana (CN) I12020 IT |
Event Date | Event Description |
Friday, April 19, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Friday, April 19, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, April 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 11, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, February 19, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, February 19, 2019 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
Friday, August 24, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Friday, July 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 19, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, July 19, 2018 | ASSIGNED TO LIE |
Monday, July 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 5, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 5, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
Saturday, January 13, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, January 13, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, January 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, January 2, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
Friday, December 15, 2017 | APPLICATION FILING RECEIPT MAILED |
Monday, December 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |