| Goods and Services | Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice cream, other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate, vanilla, and coffee-based beverages with milk; powders and pastes for making ice creams, namely, chocolate powder, vanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate, namely, chocolate-based beverages; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, hot pepper powder; confectionery, namely, ice cream, cakes, edible decorations, pastries, cookies, biscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal products, namely, chocolate chips, butterscotch chips, coffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastries, namely, cakes, tarts, and biscuits as cookies; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs, namely, icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate, vanilla, caramel, and strawberry sauces; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, black cherry, and strawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar |
| Goods and Services | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for food, namely, ice cream and pastry products; almonds, ground; marmalade; edible fats; hazelnuts, prepared; prepared walnuts; cream, being dairy products; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products, namely, traditional milk, nut milk, oat milk, and dairy substitute products for making smoothies; preparations for making cream, namely, cream powder; milk products excluding ice cream, ice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementioned products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding ice cream, ice milk and frozen yogurt; bases for making milk shakes |
