| Serial Number | 97646767 |
| Word Mark | MONTE POLLINO |
| Filing Date | Tuesday, October 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7995289 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Translation of Words in Mark | The English translation of MONTE in the mark is mountain. |
| Goods and Services | sauces; jarred and prepared sauces consisting primarily of tomatoes, garlic, and basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, and basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; sauces, namely, tomato-based pasta sauces; pasta sauces; refrigerated foods, namely, canned, jarred, refrigerated pasta sauce; sauces, namely, jarred pesto; sauces, namely, jarred tomato sauce and tomato pasta sauce; refrigerated foods, namely, canned, jarred, and refrigerated pasta sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatoes, burrata, ricotta, parmigiano, porchini, truffle, balsamic, and asiago; frozen foods, namely, frozen filled pasta; pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; fresh, frozen, and refrigerated foods, namely, pasta; fresh, frozen, and refrigerated filled pasta; vinegars, namely, red wine and white wine vinegars; vinegar, namely, balsamic vinegar; vinegar; bread sticks; bread sticks with garlic, rosemary, and sesame seeds; wafers; edible wafers |
| Goods and Services | olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; edible oils; flavored olive oils for food; flavored olive oils for food and for culinary purposes; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, and chiles; anchovy paste; canned, jarred, dried, and processed foods, namely, vegetables; canned and jarred vegetables; canned, jarred, dried and processed vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water and oil; canned, and jarred vegetables; processed vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil; canned tomatoes; processed tomatoes; canned whole tomatoes; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; processed meats, namely, salami, and other cured meats; dried meats; jarred soups consisting primarily of vegetables; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 15, 2025 |
| First Use In Commerce Date | Tuesday, April 15, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 15, 2025 |
| First Use In Commerce Date | Tuesday, April 15, 2025 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Event Date | Event Description |
| Wednesday, November 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 8, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 15, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 15, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, March 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 30, 2024 | SOU EXTENSION 1 FILED |
| Saturday, March 30, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, October 15, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, October 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 15, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 3, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 15, 2025 | USE AMENDMENT FILED |
| Wednesday, September 3, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 29, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 29, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |