| Serial Number | 97202789 |
| Word Mark | MONTE POLLINO |
| Filing Date | Tuesday, January 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7040386 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Jarred and prepared sauces consisting primarily of tomatos, garlic, or basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, or basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatos, burrata, ricotta, parmigiano, porchini, truffle, balsamic, or asiago; bread sticks; bread sticks with garlic, rosemary, and sesame seeds |
| Description of Mark | The mark consists of the words "MONTE POLLINO" in stylized typeface, on an olive green, rectangular background, and a gold line near the edge of the background. The color white represents transparent areas and is not a feature of the mark. |
| Goods and Services | Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, or chiles; canned whole tomatos; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; jarred soups consisting primarily of vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water or oil |
| Indication of Colors claimed | The color(s) olive green and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of monte in the mark is mountain. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 3, 2021 |
| First Use In Commerce Date | Sunday, January 3, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 3, 2021 |
| First Use In Commerce Date | Sunday, January 3, 2021 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Party Name | Lettieri & Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brisbane, CA 94005 |
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, October 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |