| Serial Number | 90813611 |
| Word Mark | MONTAURO 2467 LEVANTE PONENTE TABIANO BARGONE SALSO COTIGNACO SCIPIONE CASTIONE SORAGNA PAROLA |
| Filing Date | Tuesday, July 6, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7095915 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Bread; Chocolate; Cocoa; Coffee; Flour of chickpeas and oats; Honey; Ice; Pasta; Rice; Sago; Salt; Sauces; Sorbets; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Bean meal; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Confectionery made of sugar; Edible ices; Gram flour; Petits fours; Preserved herbs as seasonings; Food condiment consisting primarily of ketchup and salsa; Ready-to-eat cereals |
| Description of Mark | The mark consists of the term "MONTAURO 2467" in large black stylized letters stacked inside a black semi-circle, all superimposed over a background comprised of a gold map with brown features including the directions "LEVANTE" and "PONENTE" and the locations "TABIANO", "BARGONE", "SALSO", "COTIGNACO", "SCIPIONE", "CASTIONE", "SORAGNA", and "PAROLA". |
| Goods and Services | Cheese; Eggs; Jams; Meat; Milk; Poultry; Cooked vegetables; Dried fruits; Edible oils and fats; Fish, not live; Frozen fruits; Frozen vegetables; Fruit, preserved; Game, not live; Jellies for food; Meat extracts; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved vegetables; Vegetables, cooked |
| Pseudo Mark | MONTAURO TWO FOUR SIX SEVEN LEVANTE; MONTAURO TWO THOUSAND FOUR HUNDRED SIXTY SEVEN LEVANTE; MONTAURO TWENTY FOUR HUNDRED SIXTY SEVEN LEVANTE |
| Indication of Colors claimed | The color(s) black, gold and brown is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring meat, fish, not live, poultry, game, not live, meat extracts, frozen vegetables, preserved vegetables, vegetables, cooked, fruit, preserved, dried fruits, frozen fruits, cooked vegetables, jellies for food, jams, eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats, cheese, sauces, edible ices, sorbets, gram flour, bean meal, flour of chickpeas and oats, pasta, ice, vinegar, preserved herbs as seasonings, spices, chili oil for use as a seasoning or condiment, chili oils being condiments, chili pepper pastes being condiments, chutneys, food condiment consisting primarily of ketchup and salsa, salt, yeast, treacle, honey, sugar, chocolate, confectionery made of sugar, petits fours, bread, ready-to-eat cereals, sago, tapioca, rice, artificial coffee, cocoa, tea, coffee; Retail store services featuring meat, fish, not live, poultry, game, not live, meat extracts, frozen vegetables, preserved vegetables, vegetables, cooked, fruit, preserved, dried fruits, frozen fruits, cooked vegetables, jellies for food, jams, eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats, cheese, sauces, edible ices, sorbets, gram flour, bean meal, flour of chickpeas and oats, pasta, ice, vinegar, preserved herbs as seasonings, spices, chili oil for use as a seasoning or condiment, chili oils being condiments, chili pepper pastes being condiments, chutneys, food condiment consisting primarily of ketchup and salsa, salt, yeast, treacle, honey, sugar, chocolate, confectionery made of sugar, petits fours, bread, ready-to-eat cereals, sago, tapioca, rice, artificial coffee, cocoa, tea, coffee; Wholesale store services featuring meat, fish, not live, poultry, game, not live, meat extracts, frozen vegetables, preserved vegetables, vegetables, cooked, fruit, preserved, dried fruits, frozen fruits, cooked vegetables, jellies for food, jams, eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats, cheese, sauces, edible ices, sorbets, gram flour, bean meal, flour of chickpeas and oats, pasta, ice, vinegar, preserved herbs as seasonings, spices, chili oil for use as a seasoning or condiment, chili oils being condiments, chili pepper pastes being condiments, chutneys, food condiment consisting primarily of ketchup and salsa, salt, yeast, treacle, honey, sugar, chocolate, confectionery made of sugar, petits fours, bread, ready-to-eat cereals, sago, tapioca, rice, artificial coffee, cocoa, tea, coffee |
| Translation of Words in Mark | The English translation of "LEVANTE" in the mark is "EAST" and "PONENTE" in the mark is "WEST". The wording "MONTAURO" "TABIANO", "BARGONE", "SALSO", "COTIGNACO", "SCIPIONE", "CASTIONE", "SORAGNA", and "PAROLA" have no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "MONTAURO" "TABIANO", "BARGONE", "SALSO", "COTIGNACO", "SCIPIONE", "CASTIONE", "SORAGNA", AND "PAROLA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 13, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Caseificio Montauro S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salsomaggiore Terme PR 43039 IT |
| Party Name | Caseificio Montauro S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salsomaggiore Terme PR 43039 IT |
| Party Name | Caseificio Montauro S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salsomaggiore Terme PR 43039 IT |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 8, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 7, 2023 | CASE RETURNED TO EXAMINATION |
| Tuesday, March 7, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, February 28, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, February 28, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, February 27, 2023 | ASSIGNED TO PETITION STAFF |
| Wednesday, February 8, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 17, 2022 | NEW NOA TO ISSUE |
| Tuesday, July 26, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, July 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 26, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 26, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 24, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 24, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 24, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 9, 2021 | NEW APPLICATION ENTERED |