Serial Number | 85971362 |
Word Mark | MONTANA MAVERICK ORGANICS |
Filing Date | Thursday, June 27, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 16, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 20, 2014 |
Disclaimer with Predetermined Text | "MONTANA" AND "ORGANICS" |
Goods and Services | Animal skins and hides; Leather; all of the foregoing made in significant part of organic materials |
Goods and Services | Fleece wool; Raw wool; Yarn fibers; all of the foregoing made in significant part of organic materials |
Goods and Services | Cheese; Edible oils and fats, fish preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Sheep milk; all of the foregoing made in significant part of organic ingredients |
International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
US Class Codes | 001, 002, 003, 022, 041 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2013 |
Primary Code | 018 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. |
US Class Codes | 001, 002, 007, 019, 022, 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2013 |
Primary Code | 022 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Aristaeus Livestock & Land Holdings, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Missoula, MT 59802 |
Party Name | Aristaeus Livestock & Land Holdings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Missoula, MT 59802 |
Event Date | Event Description |
Tuesday, February 17, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 16, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 15, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 20, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 20, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 9, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 9, 2014 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 9, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Wednesday, October 9, 2013 | ASSIGNED TO LIE |
Wednesday, October 9, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, October 9, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, October 9, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, October 8, 2013 | ASSIGNED TO EXAMINER |
Wednesday, July 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 1, 2013 | NEW APPLICATION ENTERED IN TRAM |