MONTANA CRUST PIZZA Trademark

Trademark Overview


On Wednesday, January 5, 2022, a trademark application was filed for MONTANA CRUST PIZZA with the United States Patent and Trademark Office. The USPTO has given the MONTANA CRUST PIZZA trademark a serial number of 97203481. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 3, 2023. This trademark is owned by Great Harvest Franchising, Inc.. The MONTANA CRUST PIZZA trademark is filed in the Staple Food Products category with the following description:

Pizza; Pizza crust; Pizza dough
montana crust pizza

General Information


Serial Number97203481
Word MarkMONTANA CRUST PIZZA
Filing DateWednesday, January 5, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPizza; Pizza crust; Pizza dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGreat Harvest Franchising, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDillon, MT 597252434

Trademark Events


Event DateEvent Description
Wednesday, May 3, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, May 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 19, 2022NON-FINAL ACTION E-MAILED
Wednesday, October 19, 2022NON-FINAL ACTION WRITTEN
Wednesday, October 12, 2022ASSIGNED TO EXAMINER
Monday, January 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 8, 2022NEW APPLICATION ENTERED

Related Keywords


pizza crust montana dough