| Serial Number | 75929594 |
| Word Mark | MONTANA AMBER |
| Filing Date | Friday, February 11, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2008 |
| Registration Number | 2521800 |
| Registration Date | Tuesday, December 25, 2001 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2001 |
| Goods and Services | SAFFLOWER OIL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 9, 1991 |
| First Use In Commerce Date | Wednesday, October 9, 1991 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Baker, MT 59313 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Baker, MT 59313 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baker, MT 59313 |
| Event Date | Event Description |
| Friday, September 26, 2008 | CANCELLED SEC. 8 (6-YR) |
| Thursday, April 19, 2007 | CASE FILE IN TICRS |
| Tuesday, December 25, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2001 | NOTICE OF PUBLICATION |
| Tuesday, July 10, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 9, 2001 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 20, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 21, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 11, 2000 | NON-FINAL ACTION MAILED |
| Wednesday, July 26, 2000 | ASSIGNED TO EXAMINER |