| Serial Number | 79353462 |
| Word Mark | MONTALI |
| Filing Date | Thursday, September 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7318255 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar; ice for refreshment; meat gravies; tomato sauce; sauces; pasta sauce |
| Description of Mark | The mark consists of the stylized wording MONTALI in white, located in the center of a red ribbon with white and red outline. |
| Goods and Services | Vegetable-based spreads; broth; soups; preparations for making bouillon; meat, preserved; broth concentrates; vegetable-based concentrate for cooking; jams; fruits, tinned; pickled vegetables; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jellies, jams, compotes; vegetable jellies; vegetable mousses; oils for food; tomato purée; fruit-based spreads; prepared meals consisting primarily of meat, fish, poultry or vegetables; preparations for making soup; charcuterie; vegetable-based snack foods; vegetable juices for cooking; tomato juice for cooking; vegetables, processed; chowder; vegetable salads; vegetable pastes; vegetable puree; pickles; vegetables, tinned; meat, fish, poultry and game preserves; eggs; oils and fats for food |
| Description of the Colors Claimed | The wording "MONTALI" is white, the background is red and the ribbon is white and red. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INDUSTRIE MONTALI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | INDUSTRIE MONTALI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | INDUSTRIE MONTALI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 27, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 14, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 17, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 17, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, October 27, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 17, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 4, 2023 | REFUSAL PROCESSED BY IB |
| Friday, October 27, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, October 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 19, 2023 | NOTIFICATION PROCESSED BY IB |