MONTAGE Trademark
Trademark Overview
On Monday, May 5, 1997, a trademark application was filed for MONTAGE with the United States Patent and Trademark Office. The USPTO has given the MONTAGE trademark a serial number of 75286868. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, January 2, 1998. This trademark is owned by Societe des Produits Nestle S.A.. The MONTAGE trademark is filed in the Staple Food Products category with the following description:
frozen confections, namely, ice cream and frozen ice cream novelties
General Information
| Serial Number | 75286868 |
| Word Mark | MONTAGE |
| Filing Date | Monday, May 5, 1997 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, January 2, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen confections, namely, ice cream and frozen ice cream novelties |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey
CH |
Trademark Events
| Event Date | Event Description |
| Friday, January 2, 1998 | ABANDONMENT - EXPRESS MAILED |
| Friday, December 12, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 15, 1997 | NON-FINAL ACTION MAILED |
| Monday, October 13, 1997 | ASSIGNED TO EXAMINER |
