MONT DOUX Trademark

Trademark Overview


On Friday, November 24, 2023, a trademark application was filed for MONT DOUX with the United States Patent and Trademark Office. The USPTO has given the MONT DOUX trademark a serial number of 79394830. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, July 31, 2024. This trademark is owned by CDD S.P.A.. The MONT DOUX trademark is filed in the Staple Food Products category with the following description:

Chocolate bars; chocolate cookies; chocolate croissants; chocolate candies; chocolate-based confectionery; chocolates; filled chocolates; chocolate waffles; milk chocolate; hot chocolate; filled chocolate; chocolate spread; chocolate creams; chocolate toppings; chocolate desserts; chocolate sweets; chocolate pastries; chocolate fondue; chocolate chips; chocolate paste; chocolate products; chocolate frostings; chocolate syrups; chocolate substitutes; chocolate truffles; chocolate tablets; chocolate eggs; chocolate wafers; chocolate-coated wafer cookies; chocolate syrups for preparing chocolate-based beverages; filled chocolate bars; chocolate filled bars; chocolate-coated nougat bars; chocolate-based beverages with milk; chocolate-coated cookies; chocolate-coated pretzels; vegan hot chocolate; chocolate powder; dairy-free chocolate; chocolate spreads containing nuts; chocolate-based spreads; chocolate-coated fruits; chocolate-coated almonds; hot chocolate mixes; chocolate-coated macadam...
mont doux

General Information


Serial Number79394830
Word MarkMONT DOUX
Filing DateFriday, November 24, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, July 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate bars; chocolate cookies; chocolate croissants; chocolate candies; chocolate-based confectionery; chocolates; filled chocolates; chocolate waffles; milk chocolate; hot chocolate; filled chocolate; chocolate spread; chocolate creams; chocolate toppings; chocolate desserts; chocolate sweets; chocolate pastries; chocolate fondue; chocolate chips; chocolate paste; chocolate products; chocolate frostings; chocolate syrups; chocolate substitutes; chocolate truffles; chocolate tablets; chocolate eggs; chocolate wafers; chocolate-coated wafer cookies; chocolate syrups for preparing chocolate-based beverages; filled chocolate bars; chocolate filled bars; chocolate-coated nougat bars; chocolate-based beverages with milk; chocolate-coated cookies; chocolate-coated pretzels; vegan hot chocolate; chocolate powder; dairy-free chocolate; chocolate spreads containing nuts; chocolate-based spreads; chocolate-coated fruits; chocolate-coated almonds; hot chocolate mixes; chocolate-coated macadamia nuts; brownies; chocolate spreads for use on bread; chocolate for decorating Christmas trees; chocolate bark containing ground coffee beans; cocoa mixes; candies made with cocoa; prepared cocoa beverages; cocoa spreads; cocoa-flavored candy sugar; cocoa powder; frozen pies; sweet glazes and fillings; confectionery namely, brittles, fondants, pastries; sauces for ice cream; flour-based foods; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; chocolate beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; rock candy, being sugar; caramels, being sweets; waffles; chicory, being coffee substitute; confectionery; peanut confectionery; almond confectionery; pralines; chocolate decorations for cakes; cakes; confectionery for decorating Christmas trees; chips, being cereal products; corn flakes; mousses, being desserts; chocolate mousses; muesli; chocolate-coated nuts; pastry dough; cake powder; cereal-based snack food; rice-based snack food; tea; tarts; candy decorations for cakes; sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 13, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCDD S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, May 2, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, May 13, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, May 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, June 25, 2024ASSIGNED TO EXAMINER
Monday, July 8, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 9, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 31, 2024REFUSAL PROCESSED BY MPU
Wednesday, July 31, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 25, 2024REFUSAL PROCESSED BY IB