| Serial Number | 79394830 |
| Word Mark | MONT DOUX |
| Filing Date | Friday, November 24, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Goods and Services | Chocolate bars; chocolate cookies; chocolate croissants; chocolate candies; chocolate-based confectionery; chocolates; filled chocolates; chocolate waffles; milk chocolate; hot chocolate; filled chocolate; chocolate spread; chocolate pastry creams; chocolate toppings; chocolate desserts; chocolate sweets; chocolate pastries; chocolate fondue; chocolate chips; chocolate paste; chocolate fillings for bakery products; chocolate frostings; chocolate syrups; carob powder for use as chocolate substitutes; chocolate truffles; chocolate in the shape of tablets; chocolate in the shape of eggs; chocolate-covered wafer biscuits; chocolate-coated wafer cookies; chocolate syrups for preparing chocolate-based beverages; filled chocolate bars; chocolate filled bars; chocolate-coated nougat bars; chocolate-based beverages with milk; chocolate-coated cookies; chocolate-coated pretzels; vegan hot chocolate; chocolate powder; dairy-free chocolate; chocolate spreads containing nuts; chocolate-based spreads; chocolate-coated fruits; chocolate-coated almonds; hot chocolate mixes; chocolate-coated macadamia nuts; brownies; chocolate spreads for use on bread; chocolate for decorating Christmas trees; chocolate bark containing ground coffee beans; cocoa mixes; candies made with cocoa; prepared cocoa beverages; cocoa spreads; cocoa-flavored boiled sugar candy; cocoa powder; frozen pies; chocolate glazes; fruit-based fillings for cakes and pies; confectionery, namely, brittles, fondants, pastries; sauces for ice cream; flour-based snack foods; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; chocolate beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; dessert puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; rock candy, being sugar; caramels, being sweets; waffles; chicory, being coffee substitute; frozen confectionery; peanut butter confectionery chips; almond confectionery; pralines; chocolate decorations for cakes; cakes; confectionery for decorating Christmas trees; corn flakes; mousses, being desserts; chocolate mousses; muesli; chocolate-coated nuts; pastry dough; Glutinous pounded rice cake coated with bean powder (injeolmi); cereal-based snack food; rice-based snack food; tea; tarts; candy decorations for cakes; sugar |
| Translation of Words in Mark | The English translation of "MONT DOUX" is "SWEET MOUNT". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CDD S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 2, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 13, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, May 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, May 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 9, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 31, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 31, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, February 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |