
| Serial Number | 99313358 |
| Word Mark | MONSIEUR SINGH |
| Filing Date | Thursday, July 31, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Description of Mark | The mark depicts a character with an Indian Sikh turban and a French chef's moustache below the wording "MONSIEUR SINGH". |
| Goods and Services | Yogurt; Yogurt drinks; Greek yogurt; Milk beverages, milk predominating; Milk; Milk beverages with high milk content; Flavoured milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Dairy-based beverages; Milk beverages containing fruits; Milk based beverages containing fruit juice; Yogurt-based beverages; Coconut milk-based beverages; Coconut milk; Oat milk |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 1, 2013 |
| First Use In Commerce Date | Thursday, August 1, 2013 |
| Party Name | Monsieur Singh, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10025 |
| Event Date | Event Description |
| Thursday, July 31, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 9, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 16, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, December 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |