MONSIEUR FELIX & MR. NORTON GOURMET COOKIES Trademark
Trademark Overview
On Wednesday, November 27, 1996, a trademark application was filed for MONSIEUR FELIX & MR. NORTON GOURMET COOKIES with the United States Patent and Trademark Office. The USPTO has given the MONSIEUR FELIX & MR. NORTON GOURMET COOKIES trademark a serial number of 75205241. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 8, 2020. This trademark is owned by FELIX & NORTON INTERNATIONAL INC.. The MONSIEUR FELIX & MR. NORTON GOURMET COOKIES trademark is filed in the Staple Food Products category with the following description:
cookies, brownies, ice cream, cookie dough, cookie ice cream sandwiches, and frozen yogurt
General Information
| Serial Number | 75205241 |
| Word Mark | MONSIEUR FELIX & MR. NORTON GOURMET COOKIES |
| Filing Date | Wednesday, November 27, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 8, 2020 |
| Registration Number | 2112369 |
| Registration Date | Tuesday, November 11, 1997 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 1997 |
Trademark Statements
| Disclaimer with Predetermined Text | "GOURMET COOKIES" |
| Goods and Services | cookies, brownies, ice cream, cookie dough, cookie ice cream sandwiches, and frozen yogurt |
| Lining/Stippling Statement | The lining is a feature of the mark and is not intended to indicate color. |
| Name/Portrait Description and/or Consent Statement | The individuals depicted in the mark and the names "MONSIEUR FELIX" and "MR. NORTON" are purely fanciful and do not identify particular living individuals. |
| Translation of Words in Mark | The English translation of "MONSIEUR" is "sir" or "mister". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 19, 1994 |
| First Use In Commerce Date | Monday, December 19, 1994 |
Trademark Owner History
| Party Name | FELIX & NORTON INTERNATIONAL INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baie D'Urfe, Province of Quebec H9X 3B5
CA |
| Party Name | FELIX & NORTON INTERNATIONAL INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Laurent, Province of Quebec H4R 1X4
CA |
| Party Name | FELIX & NORTON INTERNATIONAL INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Laurent, Province of Quebec H4R 1X4
CA |
Trademark Events
| Event Date | Event Description |
| Friday, May 8, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, October 11, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, October 11, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, September 25, 2007 | ASSIGNED TO PARALEGAL |
| Saturday, September 22, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Sunday, September 23, 2007 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, February 20, 2007 | CASE FILE IN TICRS |
| Saturday, April 19, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 24, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, January 24, 2003 | PAPER RECEIVED |
| Tuesday, November 11, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, July 18, 1997 | NOTICE OF PUBLICATION |
| Friday, June 20, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 1997 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, May 28, 1997 | NON-FINAL ACTION MAILED |
| Friday, May 23, 1997 | ASSIGNED TO EXAMINER |
