MONK SAUCE Trademark

Trademark Overview

On Wednesday, October 19, 2005, a trademark application was filed for MONK SAUCE with the United States Patent and Trademark Office. The USPTO has given the MONK SAUCE trademark a serial number of 78735966. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, March 26, 2017. This trademark is owned by Subiaco Abbey, Inc.. The MONK SAUCE trademark is filed in the Staple Food Products category with the following description:

Condiments, namely pepper sauce
monk sauce

General Information

Serial Number78735966
Word MarkMONK SAUCE
Filing DateWednesday, October 19, 2005
Status800 - REGISTERED AND RENEWED
Status DateSunday, March 26, 2017
Registration Number3224332
Registration DateTuesday, April 3, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2007

Trademark Statements

NOT AVAILABLE"SAUCE"
Goods and ServicesCondiments, namely pepper sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2005
Primary Code030
First Use Anywhere DateThursday, August 28, 2003
First Use In Commerce DateThursday, August 28, 2003

Trademark Owner History

Party NameSubiaco Abbey, Inc.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSubiaco, AR 728659798
US
Party NameSubiaco Abbey, Inc.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSubiaco, AR 728659798
US
Party NameSubiaco Abbey, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSubiaco, AR 728659798
US

Trademark Events

Event DateEvent Description
Tuesday, October 25, 2005NEW APPLICATION ENTERED
Monday, April 24, 2006ASSIGNED TO EXAMINER
Tuesday, April 25, 2006NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2006NON-FINAL ACTION MAILED
Wednesday, October 18, 2006PAPER RECEIVED
Wednesday, October 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, November 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 7, 2006ASSIGNED TO LIE
Friday, December 8, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 27, 2006NOTICE OF PUBLICATION
Tuesday, January 16, 2007PUBLISHED FOR OPPOSITION
Tuesday, April 3, 2007REGISTERED-PRINCIPAL REGISTER
Friday, July 13, 2012TEAS SECTION 8 & 15 RECEIVED
Saturday, July 28, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 28, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, July 28, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, April 3, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 20, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, March 17, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, March 26, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, March 26, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, March 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 3, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

sauce monk pepper namely condiments