| Serial Number | 99287405 |
| Word Mark | MONINI UNA SPREMUTA DI OLIVE CLASSICO |
| Filing Date | Wednesday, July 16, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "MONINI" above the design of a hand clutching a handful of olives with oil dripping from them with the wording "UNA SPREMUTA DI OLIVE" below the design of the hand, the wording "UNA SPREMUTA DI OLIVE" in between two curved lines with the design of the hand overlaying part of the top curved line. A third curved line appears above the wording "MONINI". The design and wording overlays a rectangular shape with a curved center. The entire design of the rectangular shape with a curved center overlays a larger rectangular shape with curved arcs in the top center and bottom center. The larger rectangular shape has a vertical rectangle overlaying its far-left side, a vertical rectangle overlaying its far-right side, and a vertical rectangle overlaying the middle that extends from the bottom of the smaller rectangular shape with curved sides containing the wording "MONINI" and "UNA SPREMUTA DI OLIVE". The wording "CLASSICO" overlays the middle vertical rectangle. To the left and right of the middle vertical rectangle are designs of vertical olive branches with olives and olive leaves. There are two additional designs of olive branches with olives and olive leaves above the top curved portion of the rectangular shape containing the wording "MONINI" and "UNA SPREMUTA DI OLIVE". |
| Goods and Services | Vinegar; Balsamic vinegar; Savory sauces used as condiments; Spices; Mayonnaise; Pesto sauce; Mustard; Tomato sauce; Sauce; Sauces; Dipping sauces; Cooking sauces; Bakery goods |
| NOT AVAILABLE | "OLIVE" and "CLASSICO" |
| Goods and Services | Oils and fats for food; Olive oil for food; Peanut oil for food; Sunflower oil for food; Corn oil for food; Maize oil for food; Soya bean oil for food; Vegetable oils for food; Processed olives; Preserved olives; Olive pastes; Processed olive puree; Preserved, frozen, dried or cooked vegetables; Pickles; Tapenades; Butter |
| Translation of Words in Mark | The English translation of the wording "UNA SPREMUTA DI OLIVE" and "CLASSICO" in the mark is "a squeeze of olives" and "classic" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONINI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SPOLETO (PG) 06049 IT |
| Party Name | MONINI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SPOLETO (PG) 06049 IT |
| Event Date | Event Description |
| Wednesday, July 16, 2025 | NEW APPLICATION ENTERED |
| Wednesday, July 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 4, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 28, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |