| Serial Number | 87203995 |
| Word Mark | MONIN |
| Filing Date | Friday, October 14, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 12, 2017 |
| Registration Number | 5353318 |
| Registration Date | Tuesday, December 12, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2017 |
| Goods and Services | Syrups and concentrates for making tea and coffee beverages; chocolate, dulce de leche, white chocolate and caramel sauces; icing and topping syrup; fruit sauces for desserts excluding cranberry sauce and applesauce |
| Description of Mark | The mark consists of the word "MONIN" in brown with a plume appearing over the letter "I" in yellow, orange, brown, Bordeaux, pink, purple, dark purple. |
| Goods and Services | Fruit purées and fruit toppings for dessert |
| Indication of Colors claimed | The color(s) yellow, orange, brown, Bordeaux, pink, purple and dark purple is/are claimed as a feature of the mark. |
| Goods and Services | Syrups and concentrates for making fruit drinks and soft drinks; non-alcoholic cocktail mixes for making sangria and mojitos; preparations for making fruit smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 14, 2016 |
| First Use In Commerce Date | Thursday, April 14, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 14, 2016 |
| First Use In Commerce Date | Thursday, April 14, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, April 14, 2016 |
| First Use In Commerce Date | Thursday, April 14, 2016 |
| Party Name | GEORGES MONIN SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bourges 18000 FR |
| Party Name | GEORGES MONIN SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bourges 18000 FR |
| Party Name | GEORGES MONIN SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bourges 18000 FR |
| Event Date | Event Description |
| Monday, February 5, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 12, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 12, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 4, 2017 | ASSIGNED TO LIE |
| Thursday, July 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 24, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 20, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 18, 2016 | NEW APPLICATION ENTERED |