| Serial Number | 87366957 |
| Word Mark | MONGOLIAN HOT POT |
| Filing Date | Friday, March 10, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 12, 2021 |
| Registration Number | 6513700 |
| Registration Date | Tuesday, October 12, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 27, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MONGOLIAN HOT POT" AND "HUO GUO LIAN SUO DIAN", A TRANSLITERATION OF THE CHINESE CHARACTERS MEANING "HOT POT CHAIN" |
| Description of Mark | The mark consists of the stylized design of a sheep wearing a bow tie within a circle, surrounded by a larger shaded circle with single line borders. Chinese characters appears within the shaded border above and below the sheep. Two small circles appear within the shaded border to the right and left of the sheep. To the right of the design is the stylized wording "MONGOLIAN" above the stylized wording "HOT POT". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures, namely, paté for bread slices; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely, protein milk, textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; bean curd products, namely, bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; meat, fish, and chicken croquettes; rock candy bird's nest, namely, edible bird's nests; product made from fish, namely, fish fillets; shellfish, not live; shrimps, not live; crustaceans, not live; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts; dried edible fungus; soya milk; fermented soybeans |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely, condiments; spices; ice; beverages with tea base; cocoa-based beverages and cocoa beverages with milk; chocolate; cakes; biscuits; sweetmeats; candies; relish; chow-chow; condiments, namely, sauces; essences for foodstuffs, except etheric essences and essential oil, namely, food flavorings other than essential oils; food seasonings; food flavorings, other than essential oils, namely, chicken essence; gourmet powder, namely, meringue, cocoa, powdered starch syrup, mustard, garlic, cumin, masala powder and spices; meat tenderizers, for household purposes; condiment, namely, minced garlic, prepared horseradish, cocoa-based condiments, chutneys, pickled ginger, savory sauces, chili oil for instant boiled mutton; soya sauce; chili oil, for use as a seasoning or condiment; wheat flour; soya flour; noodles; noodles made from bean flours; popcorn; starch products, namely, syrup, for food; food leavening agents; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flour-based dumplings; snacks made principally of rice; ice creams; garlic sauces; aromatic preparations for food, namely, food flavorings other than essential oils and spices; food flavourings other than essential oil; non-medical nutrient solutions, namely, royal jelly for human consumption |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages; non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; kvass, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beer flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, powders for making soft drinks, malt syrup for beverages, non-alcoholic fruit extracts, fruit concentrates and purees; carbonated soft drinks; non-carbonated soft drinks; vegetable juice beverages; soya-based beverages, other than milk substitutes |
| Goods and Services | Services for providing food and drink; canteen services; cafeteria services; cafe services; coffee shops; snack-bars; restaurants; fast food restaurants; food and drink catering; mobile supply of food and drink, namely, mobile restaurant services; chafing dish restaurant services; providing dine-in and take away food and drink services; restaurant services featuring hot pots |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "XIAO FEI YANG" and "HUO GUO LIAN SUO DIAN" and this means "LITTLE FAT SHEEP" and "HOT POT CHAIN" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Inner Mongolia Little Sheep Catering Chain Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Inner Mongolia 014010 CN |
| Party Name | Inner Mongolia Little Sheep Catering Chain Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Inner Mongolia 014010 CN |
| Party Name | Inner Mongolia Little Sheep Catering Chain Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Inner Mongolia 014010 CN |
| Event Date | Event Description |
| Tuesday, October 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 27, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 24, 2021 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Tuesday, March 23, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, May 13, 2021 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, May 13, 2021 | ASSIGNED TO PETITION STAFF |
| Friday, May 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 6, 2021 | EXTENSION 5 GRANTED |
| Monday, April 26, 2021 | EXTENSION 5 FILED |
| Thursday, May 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 26, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, March 23, 2021 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Saturday, October 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 29, 2020 | EXTENSION 4 GRANTED |
| Thursday, October 29, 2020 | EXTENSION 4 FILED |
| Thursday, October 29, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, April 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 16, 2020 | EXTENSION 3 GRANTED |
| Thursday, April 16, 2020 | EXTENSION 3 FILED |
| Thursday, April 16, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 16, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, April 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 16, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, October 31, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 29, 2019 | EXTENSION 2 GRANTED |
| Tuesday, October 29, 2019 | EXTENSION 2 FILED |
| Tuesday, October 29, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, April 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 4, 2019 | EXTENSION 1 GRANTED |
| Thursday, April 4, 2019 | EXTENSION 1 FILED |
| Thursday, April 4, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 30, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, May 4, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 13, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, February 26, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 22, 2018 | ASSIGNED TO LIE |
| Friday, February 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 23, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, December 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 9, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 9, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, September 27, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, September 27, 2017 | PRIORITY ACTION E-MAILED |
| Wednesday, September 27, 2017 | PRIORITY ACTION WRITTEN |
| Monday, September 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 24, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 24, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 24, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 17, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 14, 2017 | NEW APPLICATION ENTERED IN TRAM |