| Serial Number | 99538388 |
| Word Mark | MONGGO |
| Filing Date | Tuesday, December 9, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Goods and Services | Sauces; Mustard; Oyster sauce; Dipping sauces; Vinegar; Pasta sauce; Dressings for salad; Ready-made sauces; Chili sauce; Barbecue sauce; Curry sauce; Ketchup; Tomato sauce; Pizza sauce; Pesto; Hot sauce; Soy sauce; Fermented hot pepper paste (gochujang); Natural sweeteners; Sugar; Honey; Salt; Seasoned salt; Flour for food; Starch for food; Wheat flour; Flour; Rice flour; Bean flour; Processed grains; Dried noodles; Noodles; Pasta; Sandwiches; Instant rice; Instant noodles; Mixes for making batters for fried foods; Pizzas; Baking powder; Fermented malted rice (Koji); Bread; Confectionery, namely, candy and chocolate; Chocolate; Candies; Doughnuts; Ice cream; Cakes; Dessert puddings; Jelly confectionery; Tea; Tea-based beverages; Coffee; Coffee-based beverages; Cereal-based snack food; Chocolate-based snack food; Ice; Meat tenderizers for culinary purposes; Fructose for food; Salad sauces; Doenjang; Soybean paste; Seasoned bean paste; Fermented hot pepper paste for use as a seasoning; Rice cakes |
| NOT AVAILABLE | "MONGGO" and the non-Latin characters that transliterate into "MONG" and "MONGGO" |
| Description of Mark | The mark consists of a red circular logo at the top, which contains a stylized Chinese character. Below are large Korean characters and the words "MONGGO" in stylized black font. |
| Indication of Colors claimed | The colors red and black are claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MONG" and "MONGGO" and this means "MONGOLIAN" in English. |
| Goods and Services | Meat, fish, poultry and game, not live; Tofu-based snack food; Tofu; Processed beans; Soya patties; Frozen fruits; Eggs; Prepared meat; Meat stocks; Soups; Meat-based snack foods; Prepared dishes consisting principally of meat; Sausages; Ham; Beef patties; Jerky; Hamburger; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Lactic acid bacteria drinks; Cheese; Butter; Powdered milk; Cream fraiche; Yoghurt; Dairy-based beverages; Oils and fats for food; Margarine; Cooking oil; Olive oil for food; Oils for food; Fish, not live; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Laver-based snack foods; Processed laver; Seasoned laver (Jaban-gim); Processed kelp; Edible shavings of dried kelp (tororo-kombu); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Processed cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 9, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONGGO FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 51255 KR |
| Party Name | MONGGO FOODS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 51255 KR |
| Event Date | Event Description |
| Tuesday, December 9, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 6, 2026 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 6, 2026 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 12, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 12, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 13, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, February 20, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, February 20, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 19, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 19, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 7, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |