MONGBO CHA CHA Trademark

Trademark Overview


On Monday, March 30, 2026, a trademark application was filed for MONGBO CHA CHA with the United States Patent and Trademark Office. The USPTO has given the MONGBO CHA CHA trademark a serial number of 99733068. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 30, 2026. This trademark is owned by FERVENCY INTERNATIONAL CO., LTD.. The MONGBO CHA CHA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Japanese green tea; Sweet pounded rice cakes (mochi-gashi); Tapioca; Fruit jelly candy; Cocoa-based beverages; Tea-based beverages with milk; Chocolate-based beverages; Iced tea; Ice cream; Sago; Instant black tea; Instant tea; Instant green tea; Coffee-based beverages; Tapioca pearls; Bubble tea; Black tea; Edible ices; Tea; Tea-based beverages; Herbal teas; Sweets; Cake; Pounded rice cakes (mochi); Cookies

Fruit-based snack food; Meat-based snack food; Tofu-based snack food; Seaweed-based snacks; Fish-based snack food; Vegetable-based snack food; Milk beverages, milk predominating; Processed fruit; Processed meat; Processed seafood; Processed vegetables; Almond milk-based beverages; Soy milk beverages; Milk; Lactic acid drinks; Peanut milk-based beverages; Coconut milk; Coconut milk-based beverages; Crystallized fruits; Frosted fruits; Yogurt-based beverages; Milk powder

Cafe services; Restaurant services; Providing food and drink; Tea bars; Bubble tea shops; Tea shops; Teahouse services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Non-alcoholic fruit juice beverages; Non-alcoholic carbonated beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages flavoured with coffee; Aerated water; Fruit juices; Carbonated water; Soft drinks; Syrups for making non-alcoholic fruit juice beverages; Syrups for making fruit-flavoured drinks; Syrups for making soft drinks
mongbo cha cha

General Information


Serial Number99733068
Word MarkMONGBO CHA CHA
Filing DateMonday, March 30, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesJapanese green tea; Sweet pounded rice cakes (mochi-gashi); Tapioca; Fruit jelly candy; Cocoa-based beverages; Tea-based beverages with milk; Chocolate-based beverages; Iced tea; Ice cream; Sago; Instant black tea; Instant tea; Instant green tea; Coffee-based beverages; Tapioca pearls; Bubble tea; Black tea; Edible ices; Tea; Tea-based beverages; Herbal teas; Sweets; Cake; Pounded rice cakes (mochi); Cookies
Goods and ServicesFruit-based snack food; Meat-based snack food; Tofu-based snack food; Seaweed-based snacks; Fish-based snack food; Vegetable-based snack food; Milk beverages, milk predominating; Processed fruit; Processed meat; Processed seafood; Processed vegetables; Almond milk-based beverages; Soy milk beverages; Milk; Lactic acid drinks; Peanut milk-based beverages; Coconut milk; Coconut milk-based beverages; Crystallized fruits; Frosted fruits; Yogurt-based beverages; Milk powder
Description of MarkThe mark consists of the stylized wording "MongBo" above the stylized words "Cha Cha" with a two leaf design above the letter "a" in the first word "Cha".
Goods and ServicesCafe services; Restaurant services; Providing food and drink; Tea bars; Bubble tea shops; Tea shops; Teahouse services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Goods and ServicesNon-alcoholic fruit juice beverages; Non-alcoholic carbonated beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages flavoured with coffee; Aerated water; Fruit juices; Carbonated water; Soft drinks; Syrups for making non-alcoholic fruit juice beverages; Syrups for making fruit-flavoured drinks; Syrups for making soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2026
Primary Code029
First Use Anywhere DateTuesday, October 16, 2018
First Use In Commerce DateMonday, August 14, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2026
Primary Code030
First Use Anywhere DateTuesday, October 16, 2018
First Use In Commerce DateMonday, August 14, 2023

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 30, 2026
Primary Code032
First Use Anywhere DateTuesday, October 16, 2018
First Use In Commerce DateMonday, August 14, 2023

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, March 30, 2026
Primary Code043
First Use Anywhere DateTuesday, October 16, 2018
First Use In Commerce DateMonday, August 14, 2023

Trademark Owner History


Party NameFERVENCY INTERNATIONAL CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTaoyuan City 330063
TW

Trademark Events


Event DateEvent Description
Monday, March 30, 2026NEW APPLICATION ENTERED
Monday, March 30, 2026APPLICATION FILING RECEIPT MAILED