MONG SHOO Trademark

Trademark Overview


On Tuesday, January 6, 2026, a trademark application was filed for MONG SHOO with the United States Patent and Trademark Office. The USPTO has given the MONG SHOO trademark a serial number of 99580830. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 14, 2026. This trademark is owned by Mong Shoo Ltd.. The MONG SHOO trademark is filed in the Houseware & Glass Products category with the following description:

Cookie cutters; Cookie molds; Cake molds; Chocolate molds
mong shoo

General Information


Serial Number99580830
Word MarkMONG SHOO
Filing DateTuesday, January 6, 2026
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Goods and ServicesCookie cutters; Cookie molds; Cake molds; Chocolate molds

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, January 6, 2026
Primary Code021
First Use Anywhere DateTuesday, March 19, 2024
First Use In Commerce DateTuesday, March 19, 2024

Trademark Owner History


Party NameMong Shoo Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSongpa-gu, Seoul 05503
KR

Trademark Events


Event DateEvent Description
Tuesday, January 6, 2026NEW APPLICATION ENTERED
Tuesday, January 6, 2026APPLICATION FILING RECEIPT MAILED
Sunday, April 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 5, 2026ASSIGNED TO EXAMINER
Friday, May 8, 2026APPROVED FOR PUB - PRINCIPAL REGISTER