MONFORT OF COLORADO Trademark
Trademark Overview
On Tuesday, October 24, 1967, a trademark application was filed for MONFORT OF COLORADO with the United States Patent and Trademark Office. The USPTO has given the MONFORT OF COLORADO trademark a serial number of 72283264. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by MONFORT PACKING COMPANY. The MONFORT OF COLORADO trademark is filed in the Meat & Processed Food Products category with the following description:
MEAT AND MEAT PRODUCTS-NAMELY, BEEF, LAMB, AND MUTTON, WHICH ARE IN A FRESH, CANNED AND FROZEN FORM
General Information
| Serial Number | 72283264 |
| Word Mark | MONFORT OF COLORADO |
| Filing Date | Tuesday, October 24, 1967 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, November 3, 1992 |
| Registration Number | 0874791 |
| Registration Date | Tuesday, August 12, 1969 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | MEAT AND MEAT PRODUCTS-NAMELY, BEEF, LAMB, AND MUTTON, WHICH ARE IN A FRESH, CANNED AND FROZEN FORM |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, November 3, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, April 15, 1967 |
| First Use In Commerce Date | Saturday, April 15, 1967 |
Trademark Owner History
| Party Name | MONFORT PACKING COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GREELEY, CO 80631 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 3, 1992 | EXPIRED SEC. 9 |
| Tuesday, March 24, 1981 | REGISTERED - SEC. 15 ACKNOWLEDGED |
