MONDOSE Trademark

Trademark Overview

On Friday, May 27, 2016, a trademark application was filed for MONDOSE with the United States Patent and Trademark Office. The USPTO has given the MONDOSE trademark a serial number of 79191438. The federal status of this trademark filing is REGISTERED as of Tuesday, January 9, 2018. This trademark is owned by NEUHAUS, en abrégé N-M, société anonyme. The MONDOSE trademark is filed in the Staple Food Products category with the following description:

Chocolates; chocolate bars; chocolate tablets; chocolate pralines; chocolate truffles; filled chocolates; chocolate pastes; chocolate bakery desserts; confectionery made of sugar, confectionery, namely, fondants; candy; chocolate candy; caramels; confectionery, namely, fruit candy; marzipan; nougats; chocolate confectionery; fruit jelly candy; transparent gums in the nature of gum sweets; confectionery made of sugar and containing glazed chestnuts; chocolate-based beverages; ice cream; pastry; petits fours; biscuits, cookies; cakes; macaroons; gingerbread
mondose

General Information

Serial Number79191438
Word MarkMONDOSE
Filing DateFriday, May 27, 2016
Status700 - REGISTERED
Status DateTuesday, January 9, 2018
Registration Number5372041
Registration DateTuesday, January 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements

Goods and ServicesChocolates; chocolate bars; chocolate tablets; chocolate pralines; chocolate truffles; filled chocolates; chocolate pastes; chocolate bakery desserts; confectionery made of sugar, confectionery, namely, fondants; candy; chocolate candy; caramels; confectionery, namely, fruit candy; marzipan; nougats; chocolate confectionery; fruit jelly candy; transparent gums in the nature of gum sweets; confectionery made of sugar and containing glazed chestnuts; chocolate-based beverages; ice cream; pastry; petits fours; biscuits, cookies; cakes; macaroons; gingerbread
Description of MarkThe mark consists of the term "MONDOSE" in stylized gold lettering with three gold droplets above the second letter "O". The color white is background and not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNEUHAUS, en abrégé N-M
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressNL
Party NameNEUHAUS, en abrégé N-M, société anonyme
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressBE
Party NameNEUHAUS, en abrégé N-M, société anonyme
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressBE

Trademark Events

Event DateEvent Description
Monday, January 9, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, November 2, 2022CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Sunday, August 28, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, July 16, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 18, 2018GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, April 18, 2018GENERIC MADRID TRANSACTION CREATED
Monday, April 9, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Friday, October 20, 2017NOTIFICATION PROCESSED BY IB
Wednesday, October 4, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 4, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 23, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 23, 2017FINAL REFUSAL E-MAILED
Tuesday, May 23, 2017FINAL REFUSAL WRITTEN
Tuesday, May 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2017ASSIGNED TO LIE
Wednesday, April 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 10, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 10, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 4, 2016REFUSAL PROCESSED BY IB
Friday, October 14, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 14, 2016REFUSAL PROCESSED BY MPU
Thursday, September 22, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 21, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 20, 2016APPLICATION FILING RECEIPT MAILED
Thursday, September 15, 2016ASSIGNED TO EXAMINER
Thursday, September 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 8, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

mondose chocolate confectionery candy sugar namely fruit chocolates made based macaroons