MONDO LIEVITO MADRE Trademark

Trademark Overview


On Tuesday, May 9, 2023, a trademark application was filed for MONDO LIEVITO MADRE with the United States Patent and Trademark Office. The USPTO has given the MONDO LIEVITO MADRE trademark a serial number of 79377134. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2024. This trademark is owned by IREKS GmbH. The MONDO LIEVITO MADRE trademark is filed in the Staple Food Products category with the following description:

Flour; cereal flour; preparations made from cereals, namely, cereals prepared for human consumption; processed cereals; processed grains, food starches, and goods made thereof, namely, corn starch for culinary purposes, starch for human consumption, baking preparations, namely, baking mixes for making bread, cakes or cookies, and yeasts; flour mixes; prepared flour and semi-prepared flour mixtures for baking; mixes for the preparation of bread; flour confectionery, namely, pastries, flour-based snack foods; baking agents and baking ingredients, namely, yeast extracts for food, baking powder, baking soda for preparing pastry and confectionery with a base of cereal products; food leavening agents; sour dough; sour dough preparations, namely, sour dough bread, mother dough; baking powder; yeast and leavening agents, other than yeast and ferments for beverages and vinegar; yeast extracts for human consumption; food leavening agents, preparations for use as rising agents in food; preparatio...
mondo lievito madre

General Information


Serial Number79377134
Word MarkMONDO LIEVITO MADRE
Filing DateTuesday, May 9, 2023
Status700 - REGISTERED
Status DateTuesday, December 24, 2024
Registration Number7616756
Registration DateTuesday, December 24, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements


Goods and ServicesFlour; cereal flour; preparations made from cereals, namely, cereals prepared for human consumption; processed cereals; processed grains, food starches, and goods made thereof, namely, corn starch for culinary purposes, starch for human consumption, baking preparations, namely, baking mixes for making bread, cakes or cookies, and yeasts; flour mixes; prepared flour and semi-prepared flour mixtures for baking; mixes for the preparation of bread; flour confectionery, namely, pastries, flour-based snack foods; baking agents and baking ingredients, namely, yeast extracts for food, baking powder, baking soda for preparing pastry and confectionery with a base of cereal products; food leavening agents; sour dough; sour dough preparations, namely, sour dough bread, mother dough; baking powder; yeast and leavening agents, other than yeast and ferments for beverages and vinegar; yeast extracts for human consumption; food leavening agents, preparations for use as rising agents in food; preparations for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely, cake mixes, pastry mixes, mixes for bakery goods; ingredients for making cake dough, short pastry dough and yeast dough, shortbread mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, namely, sourdough, sourdough preparations, namely, mother dough, sour dough bread, flour, cereal preparations, namely, cereals prepared for human consumption, food leavening agents for making sourdough and sourdough preparations; dough flour; batter mixes; flour mixtures for use in baking; preparations for making bakery products, namely, bread, biscuits, cakes, bakery goods; fermented dough; dough ferments for culinary purposes; doughs, bread and cake batters, and mixes therefor; pre-dough; bread and pastry products, namely, bread; petits fours in the nature of cakes; long-life bakery products, namely, biscuits, cookies
NOT AVAILABLE"LIEVITO MADRE"
Translation of Words in MarkThe English translation of "MONDO LIEVITO MADRE" in the mark is "WORLD MOTHER DOUGH".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 25, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIREKS GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameIREKS GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameIREKS GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Friday, August 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 29, 2023APPLICATION FILING RECEIPT MAILED
Friday, February 2, 2024ASSIGNED TO EXAMINER
Thursday, August 24, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 24, 2024REFUSAL PROCESSED BY IB
Wednesday, September 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 8, 2024NON-FINAL ACTION WRITTEN
Friday, February 9, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 4, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, March 4, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 26, 2024REFUSAL PROCESSED BY MPU
Wednesday, March 27, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2024PUBLISHED FOR OPPOSITION
Friday, September 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 24, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, February 8, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB