| Serial Number | 98653786 |
| Word Mark | MONDO CUCINA |
| Filing Date | Wednesday, July 17, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, February 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the standard characters as "MONDO CUCINA" with the image of a planet and a chef hat. |
| Goods and Services | Beverage processing machines; Bread cutting machines; Dough kneading machines for household purposes; Electric food processors; Electric fruit peelers; Electric meat grinders; Mixing machines |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording MONDO CUCINA has no meaning in a foreign language. |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2024 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GOLDEN CHEF MACHINERY CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GUANGZHOU, GUANGDONG 511400 CN |
| Event Date | Event Description |
| Wednesday, July 17, 2024 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 7, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |