MONDIAL FORNI Trademark

Trademark Overview

On Friday, February 9, 2018, a trademark application was filed for MONDIAL FORNI with the United States Patent and Trademark Office. The USPTO has given the MONDIAL FORNI trademark a serial number of 79243917. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by MONDIAL FORNI S.P.A.. The MONDIAL FORNI trademark is filed in the Environmental Control Instrument Products category with the following description:

Refrigerating appliances and installations; kilns; apparatus for dehydrating food waste; multicookers; refrigerating cabinets; refrigerating chambers; freezers; bakers' ovens; bread baking machines; bread-making machines; refrigerators; rising cell being a heating, cooling, and humidity controlling unit for processing and proofing dough * ; all the aforesaid products being used by professionals of bakery and pastry *
mondial forni

General Information

Serial Number79243917
Word MarkMONDIAL FORNI
Filing DateFriday, February 9, 2018
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6791708
Registration DateTuesday, July 19, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements

Description of MarkTHE MARK CONSISTS OF THE WORDING "MONDIAL FORNI" IN FANCY CHARACTERS.
Certificate of Correction for RegistrationIn the Statement Class 11, has been updated in accordance with the F-note dated 1/13/2023.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FORNI" in the mark is "OVENS".
Goods and ServicesRefrigerating appliances and installations; kilns; apparatus for dehydrating food waste; multicookers; refrigerating cabinets; refrigerating chambers; freezers; bakers' ovens; bread baking machines; bread-making machines; refrigerators; rising cell being a heating, cooling, and humidity controlling unit for processing and proofing dough * ; all the aforesaid products being used by professionals of bakery and pastry *
Disclaimer with Predetermined Text"FORNI"

Classification Information

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateTuesday, October 30, 2018
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMONDIAL FORNI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameMONDIAL FORNI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameMONDIAL FORNI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, October 2, 2023INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, September 18, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, March 26, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 21, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Thursday, January 19, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, January 18, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, November 14, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, October 22, 2022FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 22, 2022FINAL DISPOSITION PROCESSED
Wednesday, October 19, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, September 25, 2022LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2022ASSIGNED TO EXAMINER
Monday, May 9, 2022NOTIFICATION PROCESSED BY IB
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 23, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, December 4, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 11, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 10, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 25, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 25, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 23, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, April 18, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 18, 2019LETTER OF SUSPENSION E-MAILED
Thursday, April 18, 2019SUSPENSION LETTER WRITTEN
Wednesday, April 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 16, 2019ASSIGNED TO LIE
Wednesday, April 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 30, 2018REFUSAL PROCESSED BY IB
Thursday, November 15, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 15, 2018REFUSAL PROCESSED BY MPU
Saturday, November 3, 2018APPLICATION FILING RECEIPT MAILED
Friday, November 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 1, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 30, 2018ASSIGNED TO EXAMINER
Tuesday, October 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 29, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 25, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

forni mondial refrigerating bread being machines humidity controlling heating unit cooling processing