MONDE Trademark
Trademark Overview
On Friday, March 10, 1995, a trademark application was filed for MONDE with the United States Patent and Trademark Office. The USPTO has given the MONDE trademark a serial number of 74644407. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 14, 1996. This trademark is owned by Sun Hing Foods, Inc.. The MONDE trademark is filed in the Staple Food Products category with the following description:
biscuits, cookies, cracker, and related baked goods
General Information
| Serial Number | 74644407 |
| Word Mark | MONDE |
| Filing Date | Friday, March 10, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 14, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | biscuits, cookies, cracker, and related baked goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sun Hing Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 14, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 13, 1996 | ASSIGNED TO EXAMINER |
| Saturday, September 30, 1995 | NON-FINAL ACTION MAILED |
| Thursday, September 21, 1995 | ASSIGNED TO EXAMINER |
