Serial Number | 97776202 |
Word Mark | MONDAISA |
Filing Date | Wednesday, February 1, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 20, 2024 |
Registration Number | 7309923 |
Registration Date | Tuesday, February 20, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 5, 2023 |
Goods and Services | Tea |
Translation of Words in Mark | The wording MONDAISA has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 19, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 1, 1980 |
First Use In Commerce Date | Tuesday, March 31, 1998 |
Party Name | Mondaisa, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San José CR |
Party Name | Mondaisa, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San José CR |
Party Name | Mondaisa, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San José CR |
Event Date | Event Description |
Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 31, 2023 | ASSIGNED TO EXAMINER |
Sunday, February 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 7, 2023 | NEW APPLICATION ENTERED |