| Serial Number | 79311956 |
| Word Mark | MONASH UNIVERSITY LOW FODMAP CERTIFIED |
| Filing Date | Wednesday, March 17, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based snack foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based snack food bars, coffee candies, tea candies and tea based snack food bars; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pasties, spring rolls; confectionery made of sugar; foods made from seeds or nuts in this class, namely, milled flax seeds, processed poppy seeds for use as seasonings or flavorings, chocolate covered nuts; ices, namely, ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, relishes, mustards, mayonnaise, oyster sauce and pepper sauce; spices; ice |
| Goods and Services | Meat, fish, seafood, poultry and game, not live; preserved, processed, frozen, dried and canned cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cheese, cream and yogurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Pseudo Mark | MONASH UNIVERSITY LOW FOOD MAP CERTIFIED |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that a sample of the goods provided has been tested against the certifier's criteria as having lower amounts of certain carbohydrates (namely Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) when consumed in the recommended serving size. |
| Goods and Services | Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages, namely, soda pop, coconut-based beverages not being milk substitute, non-alcoholic beverages derived from isotonic beverages in the nature of isotonic drinks; fruit drinks and fruit juices; syrups for making non-alcoholic fruit juice beverages; other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks |
| Disclaimer with Predetermined Text | "UNIVERSITY" AND "LOW FODMAP CERTIFIED" |
| Goods and Services | Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; agricultural seeds and fresh nuts; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Monash University |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Monash University |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 12, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 12, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 1, 2023 | DATA MODIFICATION COMPLETED |
| Tuesday, August 1, 2023 | ASSIGNED TO LIE |
| Monday, April 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, April 17, 2023 | PRIORITY ACTION E-MAILED |
| Monday, April 17, 2023 | PRIORITY ACTION WRITTEN |
| Monday, April 17, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 17, 2023 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, November 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, August 23, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 23, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, August 23, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, August 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 10, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, December 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 14, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 14, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 9, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 9, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 9, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 9, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 9, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, August 8, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, July 20, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 20, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, July 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 30, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 16, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 8, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 1, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 27, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |