| Serial Number | 79311956 |
| Word Mark | MONASH UNIVERSITY LOW FODMAP CERTIFIED |
| Filing Date | Wednesday, March 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 7369248 |
| Registration Date | Tuesday, April 30, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based snack foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based snack food bars, coffee candies, tea candies and tea based snack food bars; sugar; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pasties, spring rolls; confectionery made of sugar; foods made from seeds or nuts in this class, namely, milled flax seeds, processed poppy seeds for use as seasonings or flavorings, chocolate covered nuts; ices, namely, ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, relishes, mustards, mayonnaise, oyster sauce and pepper sauce; spices; ice |
| Goods and Services | Meat, fish, seafood, poultry and game, not live; preserved, processed, frozen, dried and canned cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cheese, cream and yogurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Pseudo Mark | MONASH UNIVERSITY LOW FOOD MAP CERTIFIED |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that a sample of the goods provided has been tested against the certifier's criteria as having lower amounts of certain carbohydrates (namely Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) when consumed in the recommended serving size. |
| NOT AVAILABLE | "UNIVERSITY" AND "LOW FODMAP CERTIFIED" |
| Goods and Services | Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages, namely, soda pop, coconut-based beverages not being milk substitute, non-alcoholic beverages derived from isotonic beverages in the nature of isotonic drinks; fruit drinks and fruit juices; syrups for making non-alcoholic fruit juice beverages; other preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks |
| Goods and Services | Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; agricultural seeds and fresh nuts; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Monash University |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Monash University |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Monash University |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, May 27, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, June 1, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, June 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 8, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 16, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, July 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 20, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 20, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 8, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, September 9, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 9, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 9, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 9, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 9, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 14, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 14, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 10, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 23, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, August 23, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, August 23, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, November 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 22, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 17, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 17, 2023 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Monday, April 17, 2023 | PRIORITY ACTION WRITTEN |
| Monday, April 17, 2023 | PRIORITY ACTION E-MAILED |
| Monday, April 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, August 1, 2023 | ASSIGNED TO LIE |
| Tuesday, August 1, 2023 | DATA MODIFICATION COMPLETED |
| Tuesday, October 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 12, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 12, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 24, 2024 | FINAL DISPOSITION PROCESSED |
| Friday, October 25, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, November 17, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |