MONASH UNIVERSITY LOW FODMAP CERTIFIED Trademark

Trademark Overview


On Thursday, January 16, 2014, a trademark application was filed for MONASH UNIVERSITY LOW FODMAP CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the MONASH UNIVERSITY LOW FODMAP CERTIFIED trademark a serial number of 79149686. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, January 16, 2024. This trademark is owned by Monash University. The MONASH UNIVERSITY LOW FODMAP CERTIFIED trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, Light Beverage Products, and Staple Food Products categories with the following description:

Coffee including artificial coffee and coffee substitutes; tea; cocoa; chocolate; chocolate based beverages; coffee based beverages; tea based beverages; cocoa based beverages; cocoa powder; chocolate based food bars; chocolate candies; cocoa based foods products, namely, cocoa spreads, cocoa mixes, cocoa based chocolate bars; coffee based foods bars; coffee candies; tea candies; and tea based food bars; sugar; rice; tapioca; sago; flour; cereal bars; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pastries, namely, pasties; spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, frozen confectionery bars and confectionery bars, namely, chocolate bars, nut confectionery, chocolate confectionery and yogurt confectionery; sauces containing seeds or nuts; chocolate based spreads also containing nuts; cocoa spreads; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices...

Meat, fish, seafood, poultry and game, namely, fresh, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; cream; yogurt; coconut milk for cooking; cows' milk; goats' milk; imitation milk; rice milk for use as a milk substitute; soya milk; edible oils and fats

Mineral and aerated waters; non-alcoholic drinks, namely, soda pop; Milk beverages with high milk content, namely, peanut milk, coconut milk, cashew milk and almond milk; isotonic beverages; fruit drinks and fruit juices; syrups for beverages

Agricultural, horticultural, and forestry products and grains, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal, grain, edible seeds and nuts; live plants and flowers; foodstuffs for animals; malt for use in brewing and distilling
monash university low fodmap certified

General Information


Serial Number79149686
Word MarkMONASH UNIVERSITY LOW FODMAP CERTIFIED
Filing DateThursday, January 16, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, January 16, 2024
Registration Number4910649
Registration DateTuesday, March 8, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements


Goods and ServicesCoffee including artificial coffee and coffee substitutes; tea; cocoa; chocolate; chocolate based beverages; coffee based beverages; tea based beverages; cocoa based beverages; cocoa powder; chocolate based food bars; chocolate candies; cocoa based foods products, namely, cocoa spreads, cocoa mixes, cocoa based chocolate bars; coffee based foods bars; coffee candies; tea candies; and tea based food bars; sugar; rice; tapioca; sago; flour; cereal bars; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pastries, namely, pasties; spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, frozen confectionery bars and confectionery bars, namely, chocolate bars, nut confectionery, chocolate confectionery and yogurt confectionery; sauces containing seeds or nuts; chocolate based spreads also containing nuts; cocoa spreads; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, pickle relish, relishes, mustards, mayonnaise; spices; ice
Description of MarkThe mark consists of a rectangle containing the words "MONASH UNIVERSITY LOW FODMAP CERTIFIED". To the right of the words is an arrow that has a curved shaft.
Goods and ServicesMeat, fish, seafood, poultry and game, namely, fresh, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; cream; yogurt; coconut milk for cooking; cows' milk; goats' milk; imitation milk; rice milk for use as a milk substitute; soya milk; edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"LOW FODMAP CERTIFIED"
Goods and ServicesMineral and aerated waters; non-alcoholic drinks, namely, soda pop; Milk beverages with high milk content, namely, peanut milk, coconut milk, cashew milk and almond milk; isotonic beverages; fruit drinks and fruit juices; syrups for beverages
Goods and ServicesAgricultural, horticultural, and forestry products and grains, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal, grain, edible seeds and nuts; live plants and flowers; foodstuffs for animals; malt for use in brewing and distilling

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMonash University
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameMonash University
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameMonash University
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, July 31, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 24, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, July 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 30, 2014ASSIGNED TO EXAMINER
Wednesday, July 30, 2014NON-FINAL ACTION WRITTEN
Thursday, July 31, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 31, 2014REFUSAL PROCESSED BY MPU
Monday, August 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 5, 2014APPLICATION FILING RECEIPT MAILED
Saturday, August 16, 2014REFUSAL PROCESSED BY IB
Friday, January 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 31, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 3, 2015FINAL REFUSAL WRITTEN
Tuesday, February 3, 2015FINAL REFUSAL E-MAILED
Tuesday, February 3, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, August 3, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 26, 2015ASSIGNED TO LIE
Wednesday, August 26, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 8, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, September 11, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 14, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 28, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 6, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, October 9, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, October 14, 2015NON-FINAL ACTION WRITTEN
Wednesday, October 14, 2015NON-FINAL ACTION E-MAILED
Wednesday, October 14, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 27, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 27, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 28, 2015NON-FINAL ACTION WRITTEN
Wednesday, October 28, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 5, 2015ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Thursday, November 5, 2015ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Thursday, November 5, 2015NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, November 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, November 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 18, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 2, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 18, 2015NOTIFICATION PROCESSED BY IB
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, April 11, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 22, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, June 8, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 27, 2016FINAL DISPOSITION PROCESSED
Monday, June 27, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 8, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 23, 2022CANCELLED SECTION 71
Tuesday, May 23, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, July 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, August 10, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, August 10, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, June 22, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, June 22, 2023INVALIDATION PROCESSED