MONA LISA Trademark

Trademark Overview


On Wednesday, January 21, 2015, a trademark application was filed for MONA LISA with the United States Patent and Trademark Office. The USPTO has given the MONA LISA trademark a serial number of 86510104. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Monday, February 6, 2023. This trademark is owned by Barry Callebaut AG. The MONA LISA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Nut-based products, namely, nut-based food bars, nut-based spread and nut-based snack foods; nut-based decorations for food, namely, nut topping and nut-based spread; and peanut paste, all for catering and food service professionals and for the food service industry ]

[ Nut pastes, namely, almond paste; ] confectionary made of sugar, namely, fondants and gum paste and edible decorations made of sugar for cakes and cookies; and marzipan, all for catering and food service professionals and for the food service industry
mona lisa

General Information


Serial Number86510104
Word MarkMONA LISA
Filing DateWednesday, January 21, 2015
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateMonday, February 6, 2023
Registration Number4897425
Registration DateTuesday, February 9, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements


Goods and Services[ Nut-based products, namely, nut-based food bars, nut-based spread and nut-based snack foods; nut-based decorations for food, namely, nut topping and nut-based spread; and peanut paste, all for catering and food service professionals and for the food service industry ]
Goods and Services[ Nut pastes, namely, almond paste; ] confectionary made of sugar, namely, fondants and gum paste and edible decorations made of sugar for cakes and cookies; and marzipan, all for catering and food service professionals and for the food service industry

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, February 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 2, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZURICH 8005
CH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZurich, CH-8005
CH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZurich, CH-8005
CH

Trademark Events


Event DateEvent Description
Saturday, January 24, 2015NEW APPLICATION ENTERED
Monday, February 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 24, 2015ASSIGNED TO EXAMINER
Friday, April 24, 2015NON-FINAL ACTION WRITTEN
Friday, April 24, 2015NON-FINAL ACTION E-MAILED
Friday, April 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 24, 2015ASSIGNED TO LIE
Tuesday, September 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, October 5, 2015EXAMINERS AMENDMENT E-MAILED
Monday, October 5, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 5, 2015EXAMINER'S AMENDMENT ENTERED
Monday, October 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 8, 2015ASSIGNED TO LIE
Friday, October 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 1, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 26, 2022TEAS SECTION 8 RECEIVED
Monday, February 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 6, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Monday, February 6, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, February 9, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 7, 2026TEAS SECTION 8 & 9 RECEIVED