| Serial Number | 79225749 |
| Word Mark | MONA LISA |
| Filing Date | Friday, September 29, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 9, 2018 |
| Registration Number | 5577815 |
| Registration Date | Tuesday, October 9, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 24, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based decorations for food, namely, nut topping and nut-based spreads; all specifically for use by food services professionals and for the food services industry ] |
| Goods and Services | Cocoa and products with cocoa, namely, candy with cocoa, cocoa powder; [ edible processed cocoa seeds; ] chocolate, products with chocolate, namely, chocolate bars, chocolate-based spreads, cocoa-based beverages and chocolate-based beverages; chocolate-based beverage vending mixes, namely, cocoa mix, chocolate-based decorations for food, namely, cakes; sweets, namely, sweetened pastes, namely, edible glue for confectionery decorating; sugar-based decorations for food, namely, cakes, cake frosting and icing, [ preparations made from cereals in combination with cocoa and/or chocolate, namely, cereal bars, ] ready-to-eat cereals; marzipan; all specifically for use by food services professionals and for the food services industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zurich CH-8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH-8005 Zürich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH-8005 Zürich CH |
| Event Date | Event Description |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 2, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, February 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 5, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 8, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, February 9, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 9, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 14, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 9, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, May 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Thursday, May 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 18, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, May 18, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 18, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 23, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, October 9, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, October 9, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, October 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, November 3, 2024 | OFFICE ACTION ISSUED POU1 |
| Friday, May 2, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, May 13, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 17, 2025 | OFFICE ACTION ISSUED POU2 |
| Tuesday, October 21, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, November 13, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |