MON SIRE Trademark

Trademark Overview

On Monday, November 28, 2016, a trademark application was filed for MON SIRE with the United States Patent and Trademark Office. The USPTO has given the MON SIRE trademark a serial number of 79202504. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. This trademark is owned by FROMI STRASBOURG. The MON SIRE trademark is filed in the Meat & Processed Food Products category with the following description:

Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely, cheese, sour creams, thick cream, single cream, c...
mon sire

General Information

Serial Number79202504
Word MarkMON SIRE
Filing DateMonday, November 28, 2016
Status700 - REGISTERED
Status DateTuesday, September 25, 2018
Registration Number5567549
Registration DateTuesday, September 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements

Goods and ServicesMilk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely, cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream
Translation of Words in MarkThe English translation of "MON" in the mark is "MY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFROMI STRASBOURG
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressSTRASBOURG F67000
FR
Party NameFROMI STRASBOURG
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressSTRASBOURG F67000
FR
Party NameFROMI STRASBOURG
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressSTRASBOURG F67000
FR

Trademark Events

Event DateEvent Description
Monday, September 25, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 12, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 12, 2019FINAL DISPOSITION PROCESSED
Tuesday, December 25, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Friday, August 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 8, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 8, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Friday, July 6, 2018NOTIFICATION PROCESSED BY IB
Wednesday, June 20, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 20, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 20, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, June 7, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 25, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 4, 2018LETTER OF SUSPENSION MAILED
Thursday, May 3, 2018SUSPENSION LETTER WRITTEN
Thursday, April 26, 2018DATA MODIFICATION COMPLETED
Thursday, April 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 11, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 12, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 11, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 11, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 6, 2018ASSIGNED TO LIE
Friday, September 29, 2017LETTER OF SUSPENSION MAILED
Thursday, September 28, 2017SUSPENSION LETTER WRITTEN
Monday, August 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 5, 2017ASSIGNED TO EXAMINER
Saturday, April 1, 2017REFUSAL PROCESSED BY IB
Friday, March 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 9, 2017REFUSAL PROCESSED BY MPU
Wednesday, March 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 7, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 7, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 3, 2017ASSIGNED TO EXAMINER
Friday, March 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sire milk cheese cream dairy products based containing mousses consisting namely