MON COCO Trademark

Trademark Overview


On Thursday, December 14, 2023, a trademark application was filed for MON COCO with the United States Patent and Trademark Office. The USPTO has given the MON COCO trademark a serial number of 98314282. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, August 7, 2025. This trademark is owned by Coco Bakery Inc.. The MON COCO trademark is filed in the Treatment & Processing of Materials Services, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Biscuits and bread; brownies; cake pops; cakes; cereal bars; chocolate and candy; chocolate bars; chocolate truffles; chocolate-based snacks; cookies; cupcakes; dough; doughnuts; fruit confectionery, namely, fruit jelly candy, yogurt-covered fruit, marshmallow-covered chocolate; granola-based snack food, namely, granola-based snack bars; ice cream; macarons; muffins; nut-based confectionery, namely, yogurt-covered nuts, chocolate-covered nuts; pastries; peanut confectionery, namely, chocolate-covered peanuts, peanut brittle; pies; raisin confectionery, namely, chocolate-covered raisins, sweetened yogurt covered raisins; snack cakes; snack crackers; snack-size cakes; sugar confectionery

Bakery services, namely, the manufacture of bakery and pastry products made to the order and/or specification of others

Retail bakery shops; offering business management assistance in the establishment and operation of bakery shop franchises; retail store services featuring baked goods; retail store services featuring confectionery; wholesale store services and retail store services featuring food; wholesale store services featuring confectionery; wholesale store services featuring baked goods
mon coco

General Information


Serial Number98314282
Word MarkMON COCO
Filing DateThursday, December 14, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, August 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits and bread; brownies; cake pops; cakes; cereal bars; chocolate and candy; chocolate bars; chocolate truffles; chocolate-based snacks; cookies; cupcakes; dough; doughnuts; fruit confectionery, namely, fruit jelly candy, yogurt-covered fruit, marshmallow-covered chocolate; granola-based snack food, namely, granola-based snack bars; ice cream; macarons; muffins; nut-based confectionery, namely, yogurt-covered nuts, chocolate-covered nuts; pastries; peanut confectionery, namely, chocolate-covered peanuts, peanut brittle; pies; raisin confectionery, namely, chocolate-covered raisins, sweetened yogurt covered raisins; snack cakes; snack crackers; snack-size cakes; sugar confectionery
Goods and ServicesBakery services, namely, the manufacture of bakery and pastry products made to the order and/or specification of others
Goods and ServicesRetail bakery shops; offering business management assistance in the establishment and operation of bakery shop franchises; retail store services featuring baked goods; retail store services featuring confectionery; wholesale store services and retail store services featuring food; wholesale store services featuring confectionery; wholesale store services featuring baked goods
Translation of Words in MarkThe English translation of "MON COCO" in the mark is "MY LOVE; MY DEAR".

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, December 14, 2023
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, December 14, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCoco Bakery Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5T2H7
CA

Trademark Events


Event DateEvent Description
Thursday, December 14, 2023NEW APPLICATION ENTERED
Wednesday, March 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2024ASSIGNED TO EXAMINER
Thursday, April 18, 2024ASSIGNED TO EXAMINER
Monday, June 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 28, 2024NON-FINAL ACTION WRITTEN
Thursday, March 28, 2024NON-FINAL ACTION E-MAILED
Thursday, March 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 22, 2024NON-FINAL ACTION E-MAILED
Tuesday, October 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 24, 2024SUSPENSION LETTER WRITTEN
Thursday, October 24, 2024LETTER OF SUSPENSION E-MAILED
Friday, April 25, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, May 3, 2025SUSPENSION INQUIRY WRITTEN
Saturday, May 3, 2025INQUIRY TO SUSPENSION E-MAILED
Wednesday, July 30, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 6, 2025ASSIGNED TO LIE
Wednesday, August 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 7, 2025LETTER OF SUSPENSION E-MAILED
Thursday, August 7, 2025SUSPENSION LETTER WRITTEN
Thursday, August 7, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, May 3, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED