Serial Number | 90034760 |
Word Mark | MOMZ |
Filing Date | Friday, July 3, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 20, 2020 |
Goods and Services | Cereal bars; Cereal-based snack bars; Grain-based food bars; Granola-based snack bars; Ready to eat, cereal derived food bars |
Goods and Services | Fruit-based snack food; Nut- and dried fruit- based snack bars; Nut-based food bars |
Goods and Services | Dietary and nutritional supplements |
Goods and Services | Body wash; Body creams; Body lotions; Body oils; Essential oils; Essential oils for personal use; Hair care lotions; Hair care preparations; Hair shampoos and conditioners; Lotions for face and body care; Beauty lotions; Cosmetic preparations for skin care; Face and body creams; Face and body lotions; Facial cleansers; Facial lotion; Hand lotions; Moisturizing body lotions; Non-medicated skin care preparations, namely, creams, lotions, gels, toners, cleaners and peels; Skin cleansers; Skin lotions; Face, body and hand moisturizers |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2020 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2020 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 30, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TOTAL WELLNESS SOLUTIONS 2, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SAN DIEGO, CA 92127 |
Party Name | TOTAL WELLNESS SOLUTIONS 2, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SAN DIEGO, CA 92127 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Rancho Santa Fe, CA 92067 |
Event Date | Event Description |
Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, November 30, 2023 | ASSIGNED TO EXAMINER |
Thursday, June 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 21, 2023 | SOU EXTENSION 5 GRANTED |
Wednesday, June 14, 2023 | SOU EXTENSION 5 FILED |
Wednesday, June 14, 2023 | SOU TEAS EXTENSION RECEIVED |
Saturday, March 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 17, 2023 | SOU EXTENSION 4 GRANTED |
Thursday, December 15, 2022 | SOU EXTENSION 4 FILED |
Wednesday, March 15, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, January 24, 2023 | NOTICE OF REVIVAL - E-MAILED |
Monday, January 23, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Monday, January 23, 2023 | PETITION TO REVIVE-GRANTED |
Monday, January 23, 2023 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, January 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, April 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 11, 2022 | SOU EXTENSION 3 GRANTED |
Monday, April 11, 2022 | SOU EXTENSION 3 FILED |
Monday, April 11, 2022 | SOU TEAS EXTENSION RECEIVED |
Saturday, November 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 18, 2021 | SOU EXTENSION 2 GRANTED |
Thursday, November 18, 2021 | SOU EXTENSION 2 FILED |
Thursday, November 18, 2021 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 4, 2021 | SOU EXTENSION 1 GRANTED |
Tuesday, May 4, 2021 | SOU EXTENSION 1 FILED |
Tuesday, May 4, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 15, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, September 24, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, September 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 27, 2020 | ASSIGNED TO EXAMINER |
Thursday, July 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 7, 2020 | NEW APPLICATION ENTERED |