MOMMA CHOCOLATES SUGA Trademark

Trademark Overview


On Thursday, April 22, 2021, a trademark application was filed for MOMMA CHOCOLATES SUGA with the United States Patent and Trademark Office. The USPTO has given the MOMMA CHOCOLATES SUGA trademark a serial number of 90664586. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. The MOMMA CHOCOLATES SUGA trademark is filed in the Staple Food Products category with the following description:

Brownies; Cakes; Caramels; Cookies; Cupcakes; Brownie dough; Brownie mixes; Cake balls; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Caramel popcorn; Caramel sauce; Caramel-coated apples; Caramel-coated popcorn; Cookie dough; Cookie pies; Cookies and crackers; Cup cakes; Cupcakes that contain alcohol; Almond cake; Almond cookies; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy with caramel; Chocolate cakes; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Creme caramels; Crème caramel; Custard-based fillings for ca...
momma chocolates suga

General Information


Serial Number90664586
Word MarkMOMMA CHOCOLATES SUGA
Filing DateThursday, April 22, 2021
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6817768
Registration DateTuesday, August 16, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements


Goods and ServicesBrownies; Cakes; Caramels; Cookies; Cupcakes; Brownie dough; Brownie mixes; Cake balls; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Caramel popcorn; Caramel sauce; Caramel-coated apples; Caramel-coated popcorn; Cookie dough; Cookie pies; Cookies and crackers; Cup cakes; Cupcakes that contain alcohol; Almond cake; Almond cookies; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy with caramel; Chocolate cakes; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Creme caramels; Crème caramel; Custard-based fillings for cakes and pies; Edible cake decorations; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Funnel cakes; Ice-cream cakes; Iced cakes; Moon cakes; Snack cakes; Sponge cakes; Sugar-coated hard caramels; Tea cakes; Vegan cakes; Vegan cheesecake; Vegan cup cakes
Description of MarkThe mark consists of "MOMMA CHOCOLATES SUGA" logo shaped like a cupcake with the words "MOMMA CHOCOLATES SUGA" in the frosting. The mark is the whole cupcake. The cupcake liner is black and white zebra print, with a turquoise top border that is outlined in black lines. The liner is outlined in black. The frosting is in color hot pink and outlined in the color berry and brown. The frosting including the words "MOMMA CHOCOLATES SUGA" is white letters.
Name/Portrait Description and/or Consent StatementThe name "MOMMA CHOCOLATES" identifies a living individual whose consent is of record.
Pseudo MarkMOMMA CHOCOLATES SUGAR
Indication of Colors claimedThe colors black, brown, white, turquoise, berry, and hot pink are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOCOLATES SUGAR"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 29, 2021
Primary Code030
First Use Anywhere DateWednesday, September 3, 2008
First Use In Commerce DateMonday, September 3, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJoliet, IL 60432

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJoliet, IL 60432

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJoliet, IL 60432

Trademark Events


Event DateEvent Description
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 25, 2022EXAMINER'S AMENDMENT ENTERED
Monday, April 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 25, 2022EXAMINERS AMENDMENT E-MAILED
Monday, April 25, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 20, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 22, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 8, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, February 8, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 8, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, February 8, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, January 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 20, 2021NON-FINAL ACTION E-MAILED
Monday, December 20, 2021NON-FINAL ACTION WRITTEN
Thursday, December 16, 2021ASSIGNED TO EXAMINER
Friday, July 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 26, 2021NEW APPLICATION ENTERED IN TRAM