MOMENTO Trademark

Trademark Overview


On Monday, July 7, 2014, a trademark application was filed for MOMENTO with the United States Patent and Trademark Office. The USPTO has given the MOMENTO trademark a serial number of 86329932. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by DCore Lifestyle Inc.. The MOMENTO trademark is filed in the Houseware & Glass Products category with the following description:

Household utensils, porcelain goods, glassware, earthenware goods, kitchen utensils and containers, namely, drinking glasses, cups, mugs, wine glasses, shot glasses, martini glasses, plates, dishes, carafes, butter dishes, saucers, chopsticks, jugs, bowls, pots, pans, pot and pan lids, casseroles, saucepans, skillets, double boilers, cooking steamers, steamer baskets, dutch ovens, kettles, tea infusers, braisers, woks, fondue pots without heat source, non-electric pressure cookers, tagines, fajita sets in the nature of pans, wooden bases, and potholders, pate and terrine pans, tortilla containers, containers for infusing water, napkin holders, sugar bowls, cream dishes with lid, bread boards, non-electric coffee pots, cake supports in the nature of cake bases, pot and pan lids, sieves, colanders, egg rings, egg cups, egg separators, knife blocks, cauldrons, cream whippers, hand-operated spice grinders, spice mincers, pepper mills, salt mills, pizza servers, pie servers, cake servers, p...
momento

General Information


Serial Number86329932
Word MarkMOMENTO
Filing DateMonday, July 7, 2014
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6082613
Registration DateTuesday, June 23, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Goods and ServicesHousehold utensils, porcelain goods, glassware, earthenware goods, kitchen utensils and containers, namely, drinking glasses, cups, mugs, wine glasses, shot glasses, martini glasses, plates, dishes, carafes, butter dishes, saucers, chopsticks, jugs, bowls, pots, pans, pot and pan lids, casseroles, saucepans, skillets, double boilers, cooking steamers, steamer baskets, dutch ovens, kettles, tea infusers, braisers, woks, fondue pots without heat source, non-electric pressure cookers, tagines, fajita sets in the nature of pans, wooden bases, and potholders, pate and terrine pans, tortilla containers, containers for infusing water, napkin holders, sugar bowls, cream dishes with lid, bread boards, non-electric coffee pots, cake supports in the nature of cake bases, pot and pan lids, sieves, colanders, egg rings, egg cups, egg separators, knife blocks, cauldrons, cream whippers, hand-operated spice grinders, spice mincers, pepper mills, salt mills, pizza servers, pie servers, cake servers, pasta servers, serving spoons and serving forks, nutcrackers, frothing pitchers, salad spinners, pastry cutters, ice cream scoops, cheese graters, turners, spatulas, vegetable mashers, flour sifters, fruit and vegetable presses, non-electric juicers, separators for separating fat from gravy, mixing bowls, cutting boards, rolling pins, cookie cutters, serving tongs, cork removers, non-electric food grinders and mixers, funnels, garlic presses, frozen confection molds, ice cube molds, ice cube trays, flavor injectors in the nature of food basters designed to inject liquids, oils and spices into food, food strainers, pastry brushes, brushes for food preparation, hamburger presses, chopping mats, mellon ballers, potato chippers in the nature of manual potato presses, basters; cookware, namely, pots and pans sets, french presses, non-electric pasta makers, icing bags, cupcake stands, cake stands, decorating stands for cakes, dusting pouches in the nature of food-safe bags to fill with substances that prevent sticking on confectioners' work surfaces, cake icing sets sold as a unit comprised primarily of decorating tubes, couplers and tips, cooling racks, cake lifters in the nature of cake stands, porcelain cake decorations, batter dispensers, splatter screens, food storage containers, hand-operated mayonnaise makers comprised of a glass jar, funnel, crank and churner, bamboo mats for sushi preparation, sushi making kits comprised primarily of mats for sushi preparation, chopsticks and chopsticks rests, oil sprayers, oil dispensers, vinegar dispensers, cruets, skewers, skimmers, kitchen ladles, spoon rests, trivets, spice racks, spice dispensers, jars for kitchen ingredients, jars for preserves, honey dippers, non-electric can crushers, sugar shakers, cooking dredges, ice pop makers in the nature of molds, tea infusers, taco holders, hot dog preparation trays, cannoli forms in the nature of molds, falafel makers, namely, scoops; cooking trays; pierogi makers, namely, molds; dumpling makers, namely, molds; corn cob holders; corn butterers, namely, non-electric brushes and stands that hold butter, kitchen utensil pots, salad dressing shakers; cake pans, cookie sheets, muffin and cupcake pans, pizza pans, pizza stones, crispers, casseroles, baking dishes, lasagna pans, pie pans, cocottes, baking pans, roasters being roasting pans, hot pots, bean pots, onion soup bowls and ramekins

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, July 11, 2014
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSEG BRANDS INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMONTREAL QUEBEC H3B 3X9
CA

Party NameE75 GROUP INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMONTREAL, QC H3B3X9
CA

Party NameE75 GROUP INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMONTREAL, QC H3B3X9
CA

Party NameE75 GROUP INC.
Party Type12 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressMONTREAL QUEBEC H3B 3X9
CA

Party NameE75 HOLDING INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressQUEBEC
CA

Party NameDCore Lifestyle Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontréal, QUEBEC H3B3X9
CA

Trademark Events


Event DateEvent Description
Wednesday, March 17, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 21, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 21, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 21, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 21, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, May 6, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 6, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, May 6, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 6, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 6, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 2, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 22, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, September 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2019NON-FINAL ACTION E-MAILED
Monday, September 16, 2019NON-FINAL ACTION WRITTEN
Thursday, September 5, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 20, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, August 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 31, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 20, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 20, 2019INQUIRY TO SUSPENSION E-MAILED
Wednesday, February 20, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, February 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 4, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 4, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 4, 2018SUSPENSION INQUIRY WRITTEN
Thursday, August 30, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, February 22, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 22, 2018LETTER OF SUSPENSION E-MAILED
Thursday, February 22, 2018SUSPENSION LETTER WRITTEN
Thursday, February 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 16, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, August 17, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 17, 2017INQUIRY TO SUSPENSION E-MAILED
Thursday, August 17, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, August 8, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, August 2, 2017ASSIGNED TO LIE
Thursday, February 2, 2017ASSIGNED TO EXAMINER
Thursday, February 2, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 2, 2017LETTER OF SUSPENSION E-MAILED
Thursday, February 2, 2017SUSPENSION LETTER WRITTEN
Monday, January 30, 2017ASSIGNED TO EXAMINER
Monday, January 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 3, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, July 22, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, July 22, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, July 22, 2016SUSPENSION INQUIRY WRITTEN
Thursday, July 7, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, December 28, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 28, 2015LETTER OF SUSPENSION E-MAILED
Monday, December 28, 2015SUSPENSION LETTER WRITTEN
Monday, December 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 18, 2015ASSIGNED TO LIE
Thursday, December 17, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 17, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 7, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 7, 2015INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 7, 2015SUSPENSION INQUIRY WRITTEN
Tuesday, October 6, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, April 6, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 6, 2015LETTER OF SUSPENSION E-MAILED
Monday, April 6, 2015SUSPENSION LETTER WRITTEN
Wednesday, April 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2015ASSIGNED TO LIE
Thursday, March 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 23, 2014NON-FINAL ACTION E-MAILED
Thursday, October 23, 2014NON-FINAL ACTION WRITTEN
Thursday, October 16, 2014ASSIGNED TO EXAMINER
Friday, July 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 10, 2014NEW APPLICATION ENTERED IN TRAM