MOLTO CALABRIA Trademark
Trademark Overview
On Tuesday, January 13, 2026, a trademark application was filed for MOLTO CALABRIA with the United States Patent and Trademark Office. The USPTO has given the MOLTO CALABRIA trademark a serial number of 99592449. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, May 27, 2026. The MOLTO CALABRIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Spices; Seasonings; Dried herbs; Steak sauce; Pasta
Processed vegetables; Preserved vegetables in oil; Marinated processed vegetables; Extra virgin olive oil for food
General Information
| Serial Number | 99592449 |
| Word Mark | MOLTO CALABRIA |
| Filing Date | Tuesday, January 13, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, May 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Translation of Words in Mark | The English translation of the Italian wording Molto Calabria in the mark is Very Calabria. |
| NOT AVAILABLE | "Calabria" |
| Goods and Services | Spices; Seasonings; Dried herbs; Steak sauce; Pasta |
| Goods and Services | Processed vegetables; Preserved vegetables in oil; Marinated processed vegetables; Extra virgin olive oil for food |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 13, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 13, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Jacksonville, FL 32206
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 13, 2026 | NEW APPLICATION ENTERED |
| Tuesday, January 13, 2026 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 3, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 12, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 12, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
