MOLTO CALABRIA Trademark

Trademark Overview


On Tuesday, January 13, 2026, a trademark application was filed for MOLTO CALABRIA with the United States Patent and Trademark Office. The USPTO has given the MOLTO CALABRIA trademark a serial number of 99592449. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 13, 2026. The MOLTO CALABRIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spices; Seasonings; Dried herbs; Steak sauce; Pasta

Processed vegetables; Preserved vegetables in oil; Marinated processed vegetables; Extra virgin olive oil for food
molto calabria

General Information


Serial Number99592449
Word MarkMOLTO CALABRIA
Filing DateTuesday, January 13, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of the Italian wording Molto Calabria in the mark is Very Calabria.
NOT AVAILABLE"Calabria"
Goods and ServicesSpices; Seasonings; Dried herbs; Steak sauce; Pasta
Goods and ServicesProcessed vegetables; Preserved vegetables in oil; Marinated processed vegetables; Extra virgin olive oil for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 13, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 13, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJacksonville, FL 32206

Trademark Events


Event DateEvent Description
Tuesday, January 13, 2026NEW APPLICATION ENTERED
Tuesday, January 13, 2026APPLICATION FILING RECEIPT MAILED