| Serial Number | 90201501 |
| Word Mark | MOLTEN CAKE CO. |
| Filing Date | Tuesday, September 22, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Goods and Services | Farinaceous foods, namely, farinaceous food pastes for human consumption, namely, for consumption with bread, flour, pasta, polenta, rice, barley, cereals, and noodles; flour and preparations made from cereals, namely, bread, pasta, pastry, breakfast cereals, noodles, muffins, crumpets, rice cakes, couscous, bulgur, popcorn; breakfast cereals; ready-to-eat cereals, namely, cereal mixes for making breakfasts; snack food products, namely, pita chips, muesli bars, rice cakes, muffins, scones, crumpets made from or consisting of cereals; cereal-based food preparations, namely, bread, pasta, pastry, breakfast cereals, noodles, muffins, crumpets, rice cakes, couscous, bulgur, popcorn with added vitamins and minerals; food, energy, and snack bars made from cereals; Grain-based food bars also containing nuts and dried fruit; spices; sugar; natural sweeteners and sugar substitutes; honey, golden syrup, treacle; rice, tapioca, sago, processed semolina; yeast and yeast extracts and products, namely, yeast for brewing and distilling, yeast powder, yeast extracts for human consumption, yeast extracts for food, yeast baking powder, yeast for baking; baking powder; baking soda; essences for use in baking and food preparation, namely, coffee essences, tea essence, edible essences for foodstuffs other than essential oils, vanilla and vanilla flavorings for food or beverages; custard and custard mixes; pancake syrup; syrups for food, namely, organic date syrup; fruit coulis; prepared chocolate based dips and spreads; flavorings, other than essential oils, purposed for making and to flavor soups; snack foods, namely, snack foods consisting predominantly of grains, corns, or cereals, cereal based snack foods for sports performance, cereal based snack food bars; foods combination packages consisting primarily of grains, oats, rice, wheat, cassava, maize, corn or cereal that also incorporates chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed and extruded snacks made from corn, wheat or rice, flour; biscuits; crackers; puddings; croutons; pizza bases, namely, pizza dough, pizza crust, deep dish pizza dough, thin crust pizza dough; pies; pastries; bread; pasta; popcorn; noodles; cookies; crackers; confectionery, namely, frozen confectionery; ice cream; ice cream products, namely, starch-based binding agents for ice cream, powders for making ice cream; frozen yoghurt; ice and edible ices; cakes; iced cakes; fruit cakes; snack cakes; sponge cakes; cake mixes; cake pops; tea cakes; pastries; bakery desserts; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on and off premises; edible cake decorations; cocoa and cocoa-based products, namely, cocoa spread, cocoa powder, cocoa mixes, cocoa based beverages; chocolate and chocolate products, namely, chocolate mousses, frozen hot chocolate, chocolate cake, chocolate chips, filled chocolate, chocolate pastes, chocolate candies, beverages with a chocolate base, chocolate covered fruit, chocolate fondue, chocolate covered nuts, chocolate sauce, and chocolate truffles; fruit sauces; chilled desserts, namely, dessert souffles, flavored sweetened gelatin desserts, dessert mousse, frozen desserts consisting of flavored ice blocks with toppings, frozen soy-based desserts, frozen cashew-based desserts, ice cream desserts |
| Description of Mark | The mark consists of a red banner folded back at the top featuring the words "MOLTEN CAKE CO". in white above a design of a red and white cake on a white plate with white steam rising from the cake. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MOLTEN CAKE CO." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Walter & Wild Group Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Auckland 1010 NZ |
| Party Name | Walter & Wild Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Auckland 1010 NZ |
| Event Date | Event Description |
| Monday, July 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 8, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 8, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, November 8, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, May 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 12, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, May 12, 2022 | SOU EXTENSION 2 FILED |
| Thursday, May 12, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, December 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 29, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, November 29, 2021 | SOU EXTENSION 1 FILED |
| Monday, November 29, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, June 8, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, March 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, February 14, 2021 | NON-FINAL ACTION E-MAILED |
| Sunday, February 14, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, February 7, 2021 | ASSIGNED TO EXAMINER |
| Saturday, October 31, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 25, 2020 | NEW APPLICATION ENTERED |