MOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED · COLD PRESS 100% NATURAL Trademark

Trademark Overview


On Friday, May 9, 2025, a trademark application was filed for MOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED · COLD PRESS 100% NATURAL with the United States Patent and Trademark Office. The USPTO has given the MOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED · COLD PRESS 100% NATURAL trademark a serial number of 99178420. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, October 2, 2025. This trademark is owned by MOLIVA LLC. The MOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED · COLD PRESS 100% NATURAL trademark is filed in the Meat & Processed Food Products category with the following description:

Extra virgin olive oil for food; Edible oils; Olive oils for food; Dipping oil in the nature of flavored olive oil
moliva premium quality extra virgin olive oil afrin handpicked · cold press 100% natural

General Information


Serial Number99178420
Word MarkMOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED · COLD PRESS 100% NATURAL
Filing DateFriday, May 9, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, October 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesExtra virgin olive oil for food; Edible oils; Olive oils for food; Dipping oil in the nature of flavored olive oil
Pseudo MarkMOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED COLD PRESS ONE ZERO ZERO PERCENT NATURAL
Description of MarkThe mark consists of a stylized green olive tree centered between two symmetrical green olive branches. Above the tree appears the wording "EXTRA VIRGIN" in green, displayed in an arched format. Below the tree is the word "AFRIN" in green, and beneath that appears the wording "OLIVE OIL" in green, written in a straight horizontal line. At the bottom of the mark is the stylized wording "MOLIVA" in bold green font, followed by the smaller green wording "HANDPICKED • COLD PRESS" and "100% NATURAL" beneath it. In the upper right portion of the mark is a green circular badge outlined in gold, containing the wording "PREMIUM QUALITY" in white, surrounded by six gold stars—three above and three below the wording. The background of the mark is beige.
Indication of Colors claimedThe color(s) Green, gold, white, and beige is/are claimed as a feature of the mark.
NOT AVAILABLE"PREMIUM QUALITY" and "EXTRA VIRGIN" and "HANDPICKED" and "COLD PRESS" and "OLIVE OIL" and "100% NATURAL"
Pseudo MarkMOLIVA PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL AFRIN HANDPICKED COLD PRESS ONE HUNDRED PERCENT NATURAL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 9, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOLIVA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCLIFTON, NJ 07011

Trademark Events


Event DateEvent Description
Friday, May 9, 2025NEW APPLICATION ENTERED
Friday, May 9, 2025APPLICATION FILING RECEIPT MAILED
Friday, September 19, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 19, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 24, 2025ASSIGNED TO EXAMINER
Thursday, September 25, 2025NON-FINAL ACTION WRITTEN
Thursday, September 25, 2025NON-FINAL ACTION E-MAILED
Thursday, September 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED