MOLINO PAGANI DAL 1803 Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for MOLINO PAGANI DAL 1803 with the United States Patent and Trademark Office. The USPTO has given the MOLINO PAGANI DAL 1803 trademark a serial number of 79234091. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2019. This trademark is owned by Molino Pagani S.p.A.. The MOLINO PAGANI DAL 1803 trademark is filed in the Staple Food Products category with the following description:

Flour; mixed flour for food; flour mixes; enriched farina; vegetable flour; flour of millet; corn flour; cereal flour; bean meal; barley meal; wheat flour; nut flours; flour of oats; soya flour; pulse flour for food; barley flour; rice starch flour; flour of rice; rye flour; cereal preparations consisting of processed bran for human consumption; processed bran preparations for human consumption; malt-based food preparations, namely, powdered wheat malt; rye full grain grist; wholemeal bread mixes; crushed oats; pizza flour; cake flour; dough flour; flour ready for baking

General Information


Serial Number79234091
Word MarkMOLINO PAGANI DAL 1803
Filing DateWednesday, March 7, 2018
Status700 - REGISTERED
Status DateTuesday, April 30, 2019
Registration Number5736282
Registration DateTuesday, April 30, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements


Goods and ServicesFlour; mixed flour for food; flour mixes; enriched farina; vegetable flour; flour of millet; corn flour; cereal flour; bean meal; barley meal; wheat flour; nut flours; flour of oats; soya flour; pulse flour for food; barley flour; rice starch flour; flour of rice; rye flour; cereal preparations consisting of processed bran for human consumption; processed bran preparations for human consumption; malt-based food preparations, namely, powdered wheat malt; rye full grain grist; wholemeal bread mixes; crushed oats; pizza flour; cake flour; dough flour; flour ready for baking
Description of MarkThe mark consists of the wording "MOLINO PAGANI dal 1803" in stylized blue letters with the "P" in "PAGANI" being larger and a dark yellow wheat grain outlined in white in the center. The wording "MOLINA" is above the wording "AGANI" and "dal 1803" is underneath the letters "NI".
Pseudo MarkMOLINO PAGANI DAL EIGHTEEN ZERO THREE
Indication of Colors claimedThe color(s) blue, dark yellow, white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MOLINO PAGANI dal 1803" in the mark is "PAGAN MILL FROM 1803".
Disclaimer with Predetermined Text"MOLINO" AND "DAL 1803"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMolino Pagani S.p.A.
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameMolino Pagani S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameMolino Pagani S.p.A.
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Trademark Events


Event DateEvent Description
Saturday, December 24, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 10, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 13, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 24, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 24, 2019FINAL DISPOSITION PROCESSED
Tuesday, July 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Friday, February 8, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 23, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 10, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 22, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 21, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 21, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 21, 2018REFUSAL PROCESSED BY IB
Tuesday, July 3, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 3, 2018REFUSAL PROCESSED BY MPU
Sunday, June 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 23, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Tuesday, June 19, 2018APPLICATION FILING RECEIPT MAILED
Friday, June 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 14, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB