| Serial Number | 97147030 |
| Word Mark | MOLINO FAVERO |
| Filing Date | Monday, November 29, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely, flour; yeasts; flour; food flours, namely, flour for food; vegetable flours, namely, maize flour enriched flour; cereal flour for food; corn flour; wheat flour; rye flour; flour of wheat; barley flour; tapioca flour; corn starch flour; buckwheat flour; chickpea flour; ready-made flour for bread making; preparations made of cereals, namely, cereal bars; polenta; rice flour; mixtures for the preparation of bakery products, namely, flour; bread; bakery products; pasta; fresh pasta; puff pastry; short crust pastry; cereal snacks, namely, cereal bars; cereal flakes, namely, ready-to-eat cereals; rice; sandwiches; pastry, namely, baked dough; biscuits; pastries; cakes; croissant; chocolate; sweets; cereal bars; pizza bases, namely, pizza dough; grains of roasted corn; corn chips; crackers; salt; spices; flavourings for cakes other than essential oils; sauces; salty biscuits; salty wafer biscuits; puddings; coffee; tea; cocoa |
| Description of Mark | The mark consists of the wording "MOLINO FAVERO" in white, which appears inside of a green oval that has a green and white oval border. |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MOLINO" in the mark is "mill". |
| Disclaimer with Predetermined Text | "MOLINO" |
| Goods and Services | Cereal powders, namely, unprocessed cereals |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Favero Antonio S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Padova 35127 IT |
| Party Name | Favero Antonio S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Padova 35127 IT |
| Event Date | Event Description |
| Monday, January 29, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 29, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 19, 2023 | ASSIGNED TO EXAMINER |
| Sunday, September 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 25, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, September 25, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 7, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 2, 2022 | ASSIGNED TO LIE |
| Monday, February 28, 2022 | ASSIGNED TO LIE |
| Thursday, February 24, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 2, 2021 | NEW APPLICATION ENTERED |